Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Guaranteed to Arrive Fresh & Delight. The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too. This mango cheesecake reminds me of those light French fruit-mousse tarts, with. Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined.
Mango cheesecake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mango cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mango cheesecake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango cheesecake:
- Prepare Base ke lye
- Get Digestive biscuit 2cup (crushed)
- Take 1/4 cup Melted butter
- Make ready (agr plain biscuit ly rhy Hain to pissi hui cheeni 1tbsp)
- Make ready Mango mixture ke lye
- Make ready 1 cup Mango pulp
- Take 1 cup Pissi hui cheeni
- Get Salt ak chutki
- Get 4 Egg yolks(zardiyan)
- Prepare 3 tbsp Gelatin
- Prepare 2 cup Thndi cream
- Make ready 2 cup Hung curd (Pani nikli Hui dahi)
- Take 1 kg dahi ly kar usy malml ke kpre me lattka kar rkhden 5,6hours
The Mango Cheesecake is made by blending the delectable fresh mangoes with soft creamy cheese. The pastry for the cheesecake has a perfect crust and is a great way to enjoy the healthy and yummy yellow fruit. Drain the mango slices from their syrup and puree the fruit in a liquidiser or food processor with the lime zest and juice. Melt the chocolate by placing it in a basin over gently simmering hot water.
Instructions to make Mango cheesecake:
- Biscuits ko choora kar ke usme melted butter mix krlen achi trha, aur spring foam pan ya clip Waly pan me achi trha hatho se dba dbaa kar base set karein phr 8min grm oven me bake kar ke nikal kar room temp tak thanda krlen
- Ak trf gelatin me 1/2 cup Pani me soak kar ke rkhen 5min bd phool jaega phr usy double boiler me grm kar ke dissolve krlen (gelatin mixture me kbi b boil nah ane dety, gelatin ki setting power khtm hojati hai,aur desserts set nah hoty phr)
- Phr pan me mango puree,salt,cheni (cheeni me se 1/4cup cheni bcha Lein), egg yolks, ko dheemi aanch pe pkayen thick hone tak, then add karein gelatin, aur mix karein achi trha, boil nah ane Dena, phr stove se utaar kar thanda krlen
- Thodi c mango puree 2spoons topping ke lye bchaa lein
- Ab ak bowl me curd cheese (hang kar ke dahi ko Jo cheese bni thi) usy 1/4cup bchi hui cheni ke sath beat karein then add cream, beat karein then add karein mango mixture, beat until well combined
- Ab isy base pe daal dein, spread krden evenly, chahen to pe,cake tin ki sides pe mango chunks rakh kar phr upar se xe mixture daal dein phr is ke upar 2tbsp mango puree daal ke toothpick se swirls bnayen, aur phr tin ko cling wrapp kar ke fridge me 8,9hours set hone rakh dein
- Set krny ke bd nikalen And enjoy karein
Drain the mango slices from their syrup and puree the fruit in a liquidiser or food processor with the lime zest and juice. Melt the chocolate by placing it in a basin over gently simmering hot water. This No-Bake Mango Cheesecake is probably the easiest cheesecake I've done. It is very mildly sweetened to highlight the natural sweetness of the fresh mangoes and tartness of cream cheese. I also like the contrasting flavor of the salted graham crust and the touch of bitter-sweet chocolate sauce.
So that’s going to wrap it up for this special food mango cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
