Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomatoes apricots & lemons chutney (bong style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine tomatoes, apricots, and half of mint in a large bowl and season with salt and pepper. Drizzle with olive oil and toss very gently to coat. In a medium bowl, toss the apricots with cinnamon, nutmeg, and salt. This is a family heirloom given to Dustin Swanland by his Italian aunt.
Tomatoes Apricots & Lemons Chutney (Bong Style) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tomatoes Apricots & Lemons Chutney (Bong Style) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tomatoes apricots & lemons chutney (bong style) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomatoes Apricots & Lemons Chutney (Bong Style):
- Take 400 gms Ripe Tomatoes (Cut into medium cubes/chunks)
- Get 100 gms Apricots (I’ve used the dried ones since fresh ones weren’t therein with me then)
- Get 1 pinch Salt
- Take 5-6 tbsps Sugar
- Make ready 1 tsp Panchphoran (Bong special- 5 spices altogether)
- Get 1/4 cup Lemon Juice
- Make ready 1 tbsp Cooking Oil (Any Refined Oil)
- Take 1/2 tsp Turmeric Powder
Fruit-size increase is one of the major changes associated with tomato domestication, and it currently represents an important objective for breeding. The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Indeterminate tomato varieties will continue to grow and produce fruit until they are stopped or killed by cold or frost.
Instructions to make Tomatoes Apricots & Lemons Chutney (Bong Style):
- In a kadhai/wok, put the measured oil and allow it to heat up at the medium heat & then put in- the panchphoran, sauté for 25 secs time
- When it releases it's aroma then, put in the tomatoes followed by the salt and turmeric powder and sauté for about half a minute & then cover the pan with a tight lid until the tomatoes releases it's own juice slowly to be cooked in the same only…Gas Flame should be absolutely low-mediu
- No water is at all used in it, in the entire cooking procedure- Occasionally, we need to open the lid of the pan and stir it well enough from the bottom of the pan in order to avoid sticking to it & burning
- Once it releases enough water & is well cooked- it’s time to mash the tomatoes a bit with the spatula & pour in the apricots- sauté again for about a couple of mins & add in the sugar to it
- Again, cover it for about sometime & allow it to be well cooked and the sugar gets entirely dissolved in it & in case, we find the consistency runny- we need to thicken it a bit- as is seen in the pics
- Now lastly, add in the lemons juice and give it a good mix and then turn off the heat and our Sweet & Sour & Tangy Tomatoes Apricots & Lemons Chutney is ready to be served now
Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Indeterminate tomato varieties will continue to grow and produce fruit until they are stopped or killed by cold or frost. Late blight affects the leaves, stems, and fruit of tomatoes. A strain of late blight is the disease responsible for the Irish Potato Famine. Cool, wet weather encourages the development of the disease.
So that is going to wrap it up for this exceptional food tomatoes apricots & lemons chutney (bong style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
