Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken chapli kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Make these minced chicken Kabab easily on a skillet with drizzles of oil. A perfect candidate for barbecue parties these Chapli Kabab just melts in the mouth every single time. Be the first to review this recipe.
Chicken Chapli Kabab is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Chapli Kabab is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken chapli kabab using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chapli Kabab:
- Make ready 1/2 kg boneless Chicken ko choty cubes me Kat lein
- Get 1/2 tbsp Adrak Lehsan Paste
- Take 1 tbsp or to taste Lal Mirch
- Prepare 1/2 tbsp or to taste Kuti Lal Mirch
- Prepare 1/2 tbsp Zeera pissa hua
- Prepare 1/2 tbsp Garam Masala pissa hua
- Take 2-3 tbsp Dry coriander kuta hua
- Take 1 tbsp Anardana kuta hua
- Take 1 1/2 tbsp or to taste Salt
- Make ready 2-3 Onion medium
- Prepare 12 sy 15 or to taste Hari Mirchen
- Make ready Adhi gadhi Hara dhaniya
- Get 2 Tomatoes bareek chopped
- Get 1 1/2 tbsp Bhuny Chany pissy hoey
- Take As required Oil for frying
Chicken Chapli Kebab is packed with flavor! It is on the spicy side but not that extreme although a pretty fair amount of red pepper flakes and cayenne pepper are added to this recipe. Of course, it always depends on your tolerance to "spicy" and you can always adjust the amounts. If you are a kebab fan, then you must have heard of Peshawari chapli kebab, a star dish said to have originated in Peshawar (now in Pakistan).
Instructions to make Chicken Chapli Kabab:
- Choper me bonles chicken ko chopper me Chala ke Qeema krlen.
- Phr Qeema nikal kar usi me Piyaz or Green chilli Hara dhaniya ko Choty pieces me Kat ke choper me Chala ke Bareek chop krlen (Khayal rhy pesna ni Hy chop krna Hy).
- Phr nikal kar hath sy daba kar Piyaz ka Pani nikal dein.
- Phr chicken me Piyaz Green chilli Hara dhaniya tomato Chopped or baqi tamam masaly b dal kar Achi trha mix karein.
- Phr Bhuny Chany dal kar Achi trha mix karein Or 1 ghanta ke liy marinate kar ke rakh dein.
- Then Choty equal balls bana ke chapty chapty Kabab bana kar shallow fry krlen.
- Sary kabab's isi trha golden fry krlen.
- Lejiy Mazedar Chapli Kabab tayar Hain.
- Chutney salad ke sath serve karein.
Of course, it always depends on your tolerance to "spicy" and you can always adjust the amounts. If you are a kebab fan, then you must have heard of Peshawari chapli kebab, a star dish said to have originated in Peshawar (now in Pakistan). A gem from the authentic Pashtuni cuisine, chapli kebabs is made with minced mutton and is famous for a chewy texture of kebabs as compared to its Awadhi counterparts. Best Chicken Chapli Kabab Recipe Easy & Delicious in Urdu Hindi - RKKYe hai meri chicken chapli kabab ki recipe. Famous Kali Mirchi ki Mutton Karahi.
So that’s going to wrap this up for this exceptional food chicken chapli kabab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
