Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton biryani is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mutton biryani is something that I have loved my entire life.
Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki biryani), in which the mutton is marinated first and cooked with half-cooked rice in layers. Another one is cooking mutton biryani in a pressure cooker.
To get started with this recipe, we must prepare a few components. You can have mutton biryani using 33 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani:
- Take For yakhni
- Get Mutton half kg
- Prepare 1 tsp Kuti mirch
- Get 1 tsp Salt
- Get 1 Onion
- Get 1 tsp Sabut Dhania
- Make ready 1 tsp Zeera sabut
- Make ready Yakhni bana lay sub dal ke
- Take Homemade biryani masala
- Take 1 tb spoon piisi mirch
- Make ready 5-6 aloo bukhray
- Prepare 1/2 tsp haldi
- Take 1 tbsp bhuna pissa dhania
- Make ready 1 tbsp bhuna pissa zeera
- Take Badyan 1 ya 2
- Prepare 1/2 tbsp Garam masala poora
- Get Homemade biryani masala sub ko bhon ke pees kar mix kar lay
- Make ready Last me aloo bukhara mix karay
- Get Cela rice 1/2 kg bhigo day for 2 hour
- Make ready Tez paat
- Get 5-6 Tomato
- Take Brown pyaz fry kar lay 2 se 3
- Take Dahi adha pao
- Make ready 5-6 Green chilli
- Get Oil
- Make ready 1 tbsp Lehson adrak paisat
- Prepare For dum
- Get Kewra essence
- Make ready 1/2 tsp Jaifal jawetri powder
- Prepare Lemon slice cut
- Prepare slice Tomato cut
- Get Brown pyaz
- Prepare Zardai rung
No more mushy rice & boring Biryani ever. Learn how to prepare Mutton Biryani at home with the amazing tips shared & a Video to watch. #muttonbiryani #kalyanibiryani #biryanirecipeMutton biryani, biryani recipe, mutton biryani recipe, dum biryani, kalyani biryani, cook with fem mutton biryan. Straight from the land of Nizams, Hyderabadi Mutton Biryani is a regal dish that does not need any special mention or patronage. Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is.
Steps to make Mutton biryani:
- Sub se pehlay yakhni bana ke chaan lay ingredients me all detail ha
- 3 pyaz fry karay half se zyada nikal lay baqi thori si chor day
- Sabut garam masala dalay tez paat or 1/2 tsp whole garam masala
- Lehson adrak paisat dal day
- Ab mutton dal day slice me cut tomato dal day
- Dahi me green chilli blend kar ke dal day
- Ab bhunai karay oil upper attay hi pani dal day pani me homemade biryani masala dal day or salt mirch check kar lay
- Rice dal day jub dum lagay zardai rung jaifal jawetri kewra essence brown pyaz slice 1 tomato slice 1 lemon dal ke dum laga day
- Dum 20 to 25 min biryani ready ha
Straight from the land of Nizams, Hyderabadi Mutton Biryani is a regal dish that does not need any special mention or patronage. Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime.
So that is going to wrap it up with this exceptional food mutton biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
