Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fatafat piaz & bengan pakora. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Fatafat Piaz & bengan Pakora is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fatafat Piaz & bengan Pakora is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fatafat piaz & bengan pakora using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fatafat Piaz & bengan Pakora:
- Prepare For besan mixture
- Prepare 5 tabl sbn besan
- Prepare 3/4 tsp salt you can adjust
- Get 3/4 tsp lal mirch
- Take 1/2 tspn zeera hath sy crush kar lein
- Get 1 tsp sokha dhania bcs I love it😁hath sy crush kar lein
- Take 1 pinch baking soda
- Take 1 pinch haldi powder
- Make ready 1 egg yolk (optional)
- Prepare Water as required
- Get 1 bengan sliced
- Prepare 1 onion rings me kaat lein
- Take Oil for frying
- Get 1/4 tspn chaat masala
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Instructions to make Fatafat Piaz & bengan Pakora:
- Besan me sary ajza dal dein or pani dal kar mix karein
- Oil gram ho jaye to bengan ke slices or onion rings ko besan ke mixture me dip kar ke fry kar lein
- Kitchen towel py nikal ke chaat masala dal dein
- Green chutney ya apni psnd ki dip ke sath enjoy karein😍
Same year she appeared in A. Hello Friends, I am Vipin Singh from Chandigarh, India and this is my food and travel channel "FOOD FATAFAT". Food Fatafat is all about exploring cooking and taste of our Indian Street food and. As name suggests Learn anything Fatafat(quickly). As our brain process visual information faster as compared texts.
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