Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, dahi phulki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dahi Phulki is little different from Dahi Vada which slight change on ingredients. It is prepared from chickpea flour and spices. It is most famous dish for Ramadan as well as in Eid. Follow my easy step by step recipe to make Dahi Phulki at Home.
Dahi phulki is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dahi phulki is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook dahi phulki using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dahi phulki:
- Get Baisan half cup
- Make ready Water as required
- Prepare 1 cup Dahi
- Make ready Salt according to need
- Get Oil for frying
- Get Chutney banane ke liye
- Make ready 10 Sabut lal mirch
- Take Lahsan ke 5 pies
- Make ready Zeera half tbsp
- Get to taste Salt according
- Get Garnish krne ke liye
- Take 1 small onion
- Prepare 3 green chilli
- Prepare Some leaves of green coriander
- Take Tarke ke liye
- Take 5 cury leaves
- Take Half tbsp zeera
- Prepare 3 sabut lal mirch
- Take 4 lahsan ke pies slice me cut
If you don't want to make the dumplings at home, you can buy it and trust me you will survive. Dahi Phulki is one of the most cherished recipe for Ramdan and Eid as well. After having lots of Seviyan and Sweets in Eid it is a perfect option to linger your taste buds with some spicy and tangy Dahi Phulki. Some people may get confuse it with Dahi Vade or Dahi Bhalle, but it is quite different with them.
Instructions to make Dahi phulki:
- Sb se pelhe chutney ke ingredients add kar ke pees le
- Phir baisan ko pehntle achi tarh se koi lums na rahy.pani itna add karein na zada thick ho na thin.
- Aik cup me pani rakh le check krne ke liye ke baisan ache se phita hai ya nahi hath se baisan pehnte aur jo cup me pani hai us me tora sa baisan tapka kar dekhe agar baisan niche beth gaya to nahi phita hai ache se agar baisan upar terta hua upar agaya to hamra batter done hai👍
- Pan me oil garam kar le.medium flame par phulkiya banate jaye aik size ki light brown kar le
- Ab aik barton me pani dale usme 1 tbsp salt add krde jo phulkiya bnti jaye is namak wale pani me add krte jaye
- Aik bowl me dahi ko penth le achi tarha phir isme chutney add namak salt add karein half tbsp and then jo phulkiya pani me hai us mese nikal kar pani ko sqeeze krde aur is dahi wale bowl me add ktde
- Isk bd isme tarka laga de zeera sabut lal mirch curry patta aur lahsan se
- Upar se garnish krde piaz hari mirche aur hara dhniya se
After having lots of Seviyan and Sweets in Eid it is a perfect option to linger your taste buds with some spicy and tangy Dahi Phulki. Some people may get confuse it with Dahi Vade or Dahi Bhalle, but it is quite different with them. Dahi phulki recipe is different from dahi vada as the reason for change is there ingredients. Dahi phulki is a lighter food than dahi vada. It is made up of gram flour fritter which are then soaked in water or directly in curd.
So that’s going to wrap this up with this exceptional food dahi phulki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
