Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aam ka achar😋🔥. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Find Deals on Aam Ka Achar in Groceries on Amazon. For more recipes related to Punjabi Aam Ka Achar checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Aam Launji. You can also find more Pickles, Jams and Chutneys recipes like Amer Chatni Green Apple And Pomegranate Jam Cucumber Achaar Lotus Stem Pickle Aam Ka Achaar Recipe, Learn how to make Aam Ka Achaar (absolutely delicious recipe of Aam Ka Achaar ingredients and cooking method) About Aam Ka Achaar Recipe: The perfect accompaniment to a full fledged north Indian meal. Aam ka Achaar is a delicious Indian accompaniment that can instantly spruce up any meal with some spice and tang.
Aam Ka Achar😋🔥 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Aam Ka Achar😋🔥 is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have aam ka achar😋🔥 using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Aam Ka Achar😋🔥:
- Make ready 5 kg Raw mangoes
- Prepare 6-7 tbl spn haldee powder
- Make ready 5 tabl spn red chilli powder or as per taste
- Get 7-8 tabl spn salt
- Prepare Half kg sonf
- Get 1 pao Methi dana (Methery)
- Take Adha pao sabit kali mirch
- Take Half kg lehsan
- Prepare half kg adrak
- Take half cup cheeni
- Make ready 1 tabl spn klonji
- Prepare 5 tspn raee(mustard seeds)
- Get 5 kg sarson ka oil ya hsb e zrurat
- Take hmary han masala zada bnta hy Q ke hm isi achar me limu mirchen
- Make ready Gajar falsy lasoory wgera add krty hn
Mango Pickle or Aam Ka Achaar is a tangy and spicy condiment made from raw mangoes that adds an extra zing to the meal. In India most household make a whole year's stock of mango pickle in summers when raw mangoes are available in abundance. Pickles are made from different fruits and vegetables by marinating them in brine or edible oils. Aam ka Achaar tastes great with both rice as well as Parathas.
Instructions to make Aam Ka Achar😋🔥:
- Katty huye aam ko achi trah saf kar ke dho lein or chalni me rakhen pano nikal jaye galy or kaly aam na hon
- Jab pani drain ho jaye to kisi bry brtan me dal kar is me 4 sy 5 tabl spn nmak or 3 tabl spn haldee dal kar achy sy mix karein or dhak dein over night
- 3 sy 4 bar hila kar aam ko upar nichy chla dein
- Subah kisi chalni me rakh dein pani drain kar lein jab drain ho jaye to pnkhy ke nichy kisi saf chadar py phela dein 2 sy 4 ghnty
- Sarson ke oil ko boil kar ke chan lein or thanda kar lein
- Adrak or lehsan ko koot lein ya sabat lehsan psnd ho to dal lein or adrak ko barik julian cut kar lein
- Sonf or methi dana ko mota koot lein ab 1 prat ya khuly brtan me sary ajza mix kar ke thora sa sarson ka oil dalen or lakri ya plastic ke chamch sy achi trah mix kar lein
- Hr brtan bilkul saf or dry hona chahye wrna achar khrab ho jata hy
- Ab is msalay me tgory thory aam ke tukry dalen msaly me achi trah cot krty jayen or jis jar me achar dalna ho us me dalty jayen
- Jo msala bach jaye usko b usi jar me dal lein or upar sy thanda kiya hua baqi oil dal dein or achi trah hila dein
- Ab is jar ko achi trah ti8 band karein or andhery me rakhen 2 sy 4 hafty me ready ho jayega
- Hmesha saf lakri ya plastic ke chamch sy achar hilayen or nikalen or bcha hua achar wapis ni dalna wrna achar khrab ho jata hy 😊
Pickles are made from different fruits and vegetables by marinating them in brine or edible oils. Aam ka Achaar tastes great with both rice as well as Parathas. During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. Aam ka achar preparation is completely different from the Andhra style or South Indian mango pickle.
So that’s going to wrap this up with this exceptional food aam ka achar😋🔥 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
