Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, old-fashioned egg cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter. In a mixing bowl, combine the sugar and butter. Beat on medium speed with an electric mixer until well mixed. Traditional Baked Egg Cake, This old school egg cake recipe is simple.
Old-fashioned Egg Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Old-fashioned Egg Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook old-fashioned egg cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Old-fashioned Egg Cake:
- Prepare 4 eggs
- Make ready 170 gr sugar (add more if you prefer)
- Make ready 1/2 tsp salt
- Take 180 gr all-purpose flour
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp vanila
- Get 35 gr oil
- Make ready (me: 15 gr melted butter + 20 gr oil)
However, over the years, the basic recipe has been adapted more ways than one can count. You might check a little earlier because my oven runs cool. If doubling or tripling the recipe, you'll have to increase the cooking time substantially. Gradually add sugar, beating until blended.
Steps to make Old-fashioned Egg Cake:
- Whisk egg, sugar and salt in a high speed until foamy and thick
- Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
- Pour batter into an individual cup, fill it for about 3/4 portion
- Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
- Enjoy!
If doubling or tripling the recipe, you'll have to increase the cooking time substantially. Gradually add sugar, beating until blended. Cream butter thoroughly, gradually add sugar, beat until light and fluffy. Add remaining flour and eggs alternately until all have been added. It's old-fashioned and so, so good.
So that is going to wrap this up for this special food old-fashioned egg cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
