Aloo Matar Gajar Methi
Aloo Matar Gajar Methi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo matar gajar methi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo gajar matar is a quick and easy dry curry made with potatoes, carrots and peas. No onion no garlic dry gajar aloo matar. When they sputter, add chopped onions and ginger. Aalo Gajar Methi Sabzi - Potato, Carrot and Fenugreek Vegetable Curry + Thoughts on Managing Married Life and Univeristy This vegetarian dish is perfect comfort food and the only real effort is chopping.

Aloo Matar Gajar Methi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Aloo Matar Gajar Methi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have aloo matar gajar methi using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar Gajar Methi:
  1. Take 3-4 potato medium (4 pieces me cut krlen)
  2. Get 1 cup Matar
  3. Prepare Half kg Gajar (Slice me cut krlen)
  4. Prepare 125 gram Hari Methi (pattiya Tor kar Bareek Kat Lein or Achi trha dho lein)
  5. Make ready 1/2 tsp Methi Dana
  6. Take 3-4 Tomato (Chopped)
  7. Make ready 1 1/2 tbs / to taste salt
  8. Make ready 1 1/2 tbs / to taste Lal Mirch
  9. Make ready 1/2 tsp Haldi
  10. Prepare 5-6 / to taste Hari mirchen (moti moti Kat Lein)

Aloo Gajar Methi Ki Sabzi - Winter Special Recipe for Today's Lunch. Yesterday I bought fenugreek leaves, carrots and thought of making a truly nutritious, healthy, and delicious recipe of it with potatoes. Add potatoes, carrots, salt, red chilli pwd, turmeric pwd. Cook on low flame till done.

Instructions to make Aloo Matar Gajar Methi:
  1. Pateli me Oil garam karein or methi Dana dal dein.
  2. Khushbu any lgy to tomato namak, Lal Mirch, Haldi dal kar 5 mint dhak dein.
  3. Tomato soft ho jaen to masala bhoon Lein. - Zarort parny par Pani dalti rhen.
  4. Jab masala bhun jaey to Aloo or matar dal kar bhonen 5 mint.
  5. Phr half cup Pani dal kar matar aloo ko dhak kar halki anch par 5 mint pakny dein.
  6. Phr Gajar, Hari mirchen or methi b dal dein or 2, 3 mint bhoon Lein.
  7. Phr half cup Pani dalen tez anch par ek ubal dy kar anch Dheemi krden.
  8. 10 sy 15 mint pakny dein tamam sabzi gal jaey to bhoon kar Pani khushk krden.
  9. Lejiy Mazedar Aloo Matar Gajar Methi ki sabzi tayar Hy.
  10. Chapati, Naan ya Boil Rice ke sath serve karein.

Add potatoes, carrots, salt, red chilli pwd, turmeric pwd. Cook on low flame till done. Gajar Methi Recipe or Carrot Methi Subzi is a super wholesome sabzi which imbibes the best of the nutrients derived from the mix of carrots, fenugreek, and spices. Here is how to make it. Sookha Aloo Matar Methi Sabzi Recipe is a delicious easy to make sabzi recipe.

So that’s going to wrap this up with this special food aloo matar gajar methi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!