Kaleji (gaey ki)
Kaleji (gaey ki)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, kaleji (gaey ki). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kaleji (gaey ki) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kaleji (gaey ki) is something that I’ve loved my entire life.

My video title==Health Benefits Of Kaleji Liver Eating Benefits in Urdu hindi Jin afrad ki HB kam hota ha un keliye kaleji az had zarooriha. Is Vitamin ki waja se hamare body mein energy paida hoti ha aur hair lambay hone ke sath skin khoobsurat hoti ha.

To get started with this recipe, we must prepare a few ingredients. You can cook kaleji (gaey ki) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kaleji (gaey ki):
  1. Make ready 500 gram Kaleji gaey ki
  2. Get 3 Onion Medium (slice me cut ki hoe)
  3. Make ready 2 tbsp Adrak lehsan Paste
  4. Take 2-3 tbs white vinegar
  5. Make ready 1 tbs/ to taste Salt
  6. Make ready 2 tbs / to taste Lal Mirch
  7. Prepare Half tsp Haldi
  8. Take 1 tbs garam masala powder
  9. Prepare 1 tbsp sookhi Methi
  10. Take 125 gram Dahi
  11. Get Half cup Oil
  12. Make ready As required water

An unhealthy diet and poor lifestyle can overwork and overload the. Khaleej Times provides complete UAE news and international news coverage and online utilities like Dubai Gold Price, Dubai Draft Rate, UAE Exchange Rate, and more. Dosto, aj ki video khas aap k liye le kar aye hain jis mai hum apko batayen gay k kaise iblees ka pota masjid nabwi gaya aur us k sath kia hua. Mazeed achi achi videos ke liye hamara channel, The.

Steps to make Kaleji (gaey ki):
  1. Kaleji ko 1 cup Pani me sirka dal kar 10 to 15 mint chor dein.
  2. Then chalni me Chan kar Pani nikalny dein.
  3. Karhae me oil garam karein or Piyaz dal dein.
  4. Piyaz golden kar ke Adrak lehsan Paste Dalen.
  5. Adrak lehsan paste bhon kar half cup Pani dal kar dhak dein halki anch krden 5 mint ke liy pakny dein.
  6. Piyaz soft ho jaey to spoon sy mash krden.
  7. Then kaleji dal kar bhonen.
  8. Kaleji ka apna Pani khushk ho jaey to Dahi or namak, Mirch, Haldi dal kar dhak dein.
  9. Kaleji ko 10 sy 15 mint halki anch par dhak kar pakaen.
  10. Dahi ke Pani me kaleji gal jaeygi usk baad kaleji ko bhoon Lein. Zarort parny par Pani dal Lein.
  11. Masala bhun jaey to garam masala or sookhi Methi dal kar 2 mint bhoon Lein.
  12. Grevi krni ho to Thora sa Pani dal kar 5 mint halki anch par dum par rakh dein.
  13. Lejiy Mazedar Kaleji tayar Hy.
  14. Chapati ya Naan ke sath serve karein.

Dosto, aj ki video khas aap k liye le kar aye hain jis mai hum apko batayen gay k kaise iblees ka pota masjid nabwi gaya aur us k sath kia hua. Mazeed achi achi videos ke liye hamara channel, The. Khoon kay surkh khalyaat ki tashkeel mein iron ahum kirdar ada karta hai. Agar jism ko is ki zaroorat kay mutabiq iron na mile to yeh kam moqdar mein khoon ki surkh khalyaat banaye ga aise khalyaat banaye ga jo buhat chote hon gay. Aalu Jhingay ka Salan is a mood changer.

So that is going to wrap this up for this special food kaleji (gaey ki) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!