Karhi
Karhi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, karhi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Karhi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Karhi is something which I have loved my whole life. They are nice and they look fantastic.

Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with cooked rice or roti. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters.

To begin with this particular recipe, we have to prepare a few ingredients. You can have karhi using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Karhi:
  1. Prepare 1 paou Besan
  2. Prepare 3 paou Dahi
  3. Take To taste Namak
  4. Get 3 tbs/ to taste Lal Mirch
  5. Get 2 tbs Haldi
  6. Prepare 2 sy 3 chopped Piyaz
  7. Get 2 tbs Adrak lehsan
  8. Prepare For frying Oil
  9. Take Pakoron ke ijza :
  10. Get 1 paou Besan
  11. Take To taste namak mirch
  12. Prepare Quater tsp Soda
  13. Take Bhagar ke liy ijza :
  14. Get Half cup Oil
  15. Make ready 10-15 Curry patta leaves
  16. Prepare 1 tbs Zeera
  17. Get 6 sy 8 Sabit lal mirch
  18. Take 2 sy 3 Piyaz medium size slice me cut krlen
  19. Make ready Hara dhaniya Hari mirchen adrak garnish ke liy to taste Chopped(optional)

Besan Kadhi Recipe, Learn how to make Besan Kadhi (absolutely delicious recipe of Besan Kadhi ingredients and cooking method) About Besan Kadhi Recipe Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. A popular lunch recipe across Indian homes, Kadhi is best served along. Beautiful, handmade crystal and lava Stone jewellery.

Steps to make Karhi:
  1. Pateli me dahi dal kar rae / madhani ki madad sy phent lein.
  2. Phr besan ko chan kar us me dalen.
  3. Or phr mirch haldi or adrak lehsan or piyaz dal achi trha mix karein ya phent lein besan ki guthli na rhy achi trha mix hojaey.
  4. Phr 3 liter pani shamil kar ke tez anch par boil karein
  5. Sath me lakri ki doe chalaty rhen ubal a jaey to anch dheemi krden. Itni ke khadbadi ati rhy.
  6. Phr km sy km 3 sy 4 ghanty tak pakaen.
  7. Phr dekhen ke garhi hony pe a gae hy to taste ke mutabiq namak shamil kar ke pakaen.
  8. Phr dosry bowl me besan namak mirch soda shamil ke pakoron ke liy garha besan phent lein.
  9. Or thori dair ke bd oil garam kar ke pakoriyan bnaen.
  10. Or garam karhi me dalty jaen phr karhi me ek ubal dy ke utar lein.
  11. Or dosry pan me oil garam kar ke bhagar ke ijza dal ke bhagar kar lein.
  12. Lejiy Mazedar Karhi Tayar hy.
  13. Agr pasand karein to Hara dhaniya Hari Mirch or adrak Bareek chop kar ke Karhi me dalen.
  14. Chawal ya roti ke sath serve karein.

A popular lunch recipe across Indian homes, Kadhi is best served along. Beautiful, handmade crystal and lava Stone jewellery. Wear alone as a fashion statement or mix with essential oils for a mind & body boost. Karhi is a gram flour (besan) and yogurt-based sauce with fritters or pakoras. The Rajasthanis or Marawaris, Gujratis, Sindhis and Punjabis all have their unique styles of making karhi.

So that’s going to wrap it up with this exceptional food karhi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!