Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bhagary bengan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bhagary Bengan is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bhagary Bengan is something which I’ve loved my entire life. They are fine and they look fantastic.
Bagara baingan is a popular side dish for Biryani from the Hyderabadi cuisine. Indian cuisine is diverse and each region has a lot of variations in the cooking methods & ingredients used. This bagara baingan is made by deep frying young brinjals first and then simmered in a gravy. Bagara baingan is a delectable dish made with small aubergines in a medley of coconut, peanuts, sesame seeds, tamarind and Indian spices.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bhagary bengan using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bhagary Bengan:
- Take Half kg Hary ya safaid waly choty began dho ke halky halky 4 cut lagake namak ke pani me dal dein
- Take 2 tbs ya to taste lal Mirch
- Make ready 1 tbs Haldi
- Take 1 chatank/50 gram til
- Prepare 1 chatank/50 gram Khash khaash
- Get Adhi chatank/25 gram Khopra kasa hua
- Prepare Adhi chatank/25 gram Mong phali
- Make ready 1 Piyaz mediuam kadokash ki hoe
- Take Half tbs Zeera
- Take 1/4 tsp Methi dana
- Make ready (in sb ko alag alag bhon kar tamam ingredients ko pees lein)
- Take To taste Namak
- Make ready Half cup ya to taste Imli ka Pulp
- Make ready For garnishing Hara dhania
- Take 1 cup Oil
- Take For bhagar :
- Prepare Half tbs Zeera
- Make ready 1 pinch Methi dana
- Prepare 8 sy 10 Curry patty ki pattian
The fried pieces of eggplant simmered in a rich peanut coconut based gravy is a perfect accompaniment with rice or any Indian bread. Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan in hyderabadi terms or Vankaya masala Bagara baingan (Eggplant masala curry) is a traditional Hyderabadi dish served with most of biryanis. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura. Bagara Baingan is a popular Hyderabadi dish.
Steps to make Bhagary Bengan:
- Ek pateli me Oil garam karein.
- Phr zeera curry patta or methi dana dal kar khushbu any tak pakaen.
- Phir pissa hua masala or namak dal kar achi trha bhoon lein.
- Jab bhun jaey or oil chor dy to began dal kar chalaen Tak masala us me achi trha mix ho jaey.
- Phr 2 cup pani dal kar pehly tez anch pe ubal dein.
- Phr anch dheemi kar ke galny chor dein.
- Jab gal jaen to imli ka pulp(jitni khatas ap ko pasand ho utni imli) shamil kar ke 5 mint paka kar utar lein.
- Phr hara dhania sy garnish karein. (Agr chahen to dal Lein chahy na Dalen)
- Lejiy Mazedar bhagary Began tayar hain.
- Boil rice ke sath serve karein.
This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura. Bagara Baingan is a popular Hyderabadi dish. It is made with small eggplants that are cooked in a rich masala curry. Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices. Hyderabadi bagara baingan recipe - As the name says, it is one of the popular dishes from Hyderabad.
So that is going to wrap it up for this special food bhagary bengan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
