Moong Dahi phulki😃😃
Moong Dahi phulki😃😃

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dahi phulki😃😃. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moong Dahi phulki😃😃 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Moong Dahi phulki😃😃 is something that I’ve loved my whole life.

In wok,heat oil and fry until golden brown. Instead of the fritter being fashioned out of urad or moong dal - as in the case of Dahi Vada and Dahi ki Pakori, common side dishes favoured by the vegetarian Baniya community in northern India - this pakori/phulki is simply made of besan or chickpea flour. The trick is to aerate the batter sufficiently, so that the fritters. Dahi Phulki is little different from Dahi Vada which slight change on ingredients.

To get started with this particular recipe, we have to first prepare a few components. You can cook moong dahi phulki😃😃 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dahi phulki😃😃:
  1. Make ready 11/2 cup Moong Atta
  2. Make ready 1 tsp Salt
  3. Make ready Soda 1 tsp plain
  4. Get 1 tsp Crush dhania
  5. Make ready 1 tsp Crush red chilli
  6. Prepare Zeera half tsp
  7. Take Yogurt half kg
  8. Prepare 8 tbsp Sugar
  9. Prepare Chat masala
  10. Get Corn flour 1 tbsp ko water me paka ly

A Special Ramadan Recipe by Kitchen With Amna. Homemade Dahi Phulki Recipe by Amna. Moong Dal Dahi Vada recipe with step by step pictures. Since my childhood, I love Moong Dal Dahi Vada which are specially prepared by Mother (Maa), specially in festivals like Holi and Diwali.

Steps to make Moong Dahi phulki😃😃:
  1. Yogurt ko phent phir sugar ko mila ly.
  2. Corn flour ko half cup water me paka ly or yogurt me mix kerky beat kerly.
  3. Moong Atta me salt, soda, dhania, zeera, red crush chilli ka mix Karen or water se ghol kar mix Karen.
  4. Phir 2 hours ky liye Rakh dy.
  5. Issy acchy se plenty.
  6. Better ko mix kerky choty phulki fry Karen or water me soak kerly. Phir nithar kar yogurt me mix kerly. 😃😃
  7. Mazedaar Dahy phulki tayar hy😃😃

Moong Dal Dahi Vada recipe with step by step pictures. Since my childhood, I love Moong Dal Dahi Vada which are specially prepared by Mother (Maa), specially in festivals like Holi and Diwali. They are light and taste almost like Dahi Vadas, but are easy to digest compared to Urad Dal based Vadas. Our healthy moong dal dahi vada is a made on a non stick tava and made off green moong dal, low fat curds, fruit salt and Indian spices. Traditionally moong dal Dahi Vada chaat is always deep fried but now we give you the non fried moong dal dahi vada recipe.

So that’s going to wrap it up with this special food moong dahi phulki😃😃 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!