☆~♤ Aloo Palak ♤~☆
☆~♤ Aloo Palak ♤~☆

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ☆~♤ aloo palak ♤~☆. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cooking & baking supplies and more. Remove from the pan and blend to a fine puree and keep aside. Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. My homemade version of aloo palak uses minimal spices making it so comforting.

☆~♤ Aloo Palak ♤~☆ is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. ☆~♤ Aloo Palak ♤~☆ is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ☆~♤ aloo palak ♤~☆ using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make ☆~♤ Aloo Palak ♤~☆:
  1. Prepare 3 sy 4 ya as required Aloo (4 to 6 pieces me kat lein)
  2. Make ready 4 sy 5 cloves Lehson (chopped)
  3. Take 6 sy 8 Sabit Lal mirch
  4. Get 1 tbs / to taste Namak
  5. Take 1 kg Palak
  6. Make ready 1 tbs / to taste Kuti lal mirch
  7. Prepare Half tbs Haldi
  8. Take 2 sy 3 Tomato medium (chopped)
  9. Get Half cup Oil

This recipe is the dry version and is also known as Aloo Palak Subzi. The word Subzi means vegetable curry or stir fry in Hindi. Aloo Palak is a versatile side dish that is a great complement to any meal. Aloo (potatoes) and Palak (spinach) are two vegetables I always have in my kitchen.

Steps to make ☆~♤ Aloo Palak ♤~☆:
  1. Aaloo 4 pieces me katy lein,
  2. Palak chota chota kat ke achi trha dho lein.
  3. Pateli me dal ke palak ko usk apny pani me bhapiya ke pani khushk krden.
  4. Dosri pateli me oil garam karein lehsan chop kar ke or sabit Lal mirch dalen.
  5. Lehsan golden karein phr timatar namak kuti mirch haldi dal ke bhoonen.
  6. Masala bhun jaey to aloo or palak dal ke thora bhonen.
  7. Phr thora sa pani dal ke aloo galny tak pakaen.
  8. Aaloo gal jaen to bhon ke pani khushk krden.
  9. Mazydaar Aloo palak tayar hy.

Aloo Palak is a versatile side dish that is a great complement to any meal. Aloo (potatoes) and Palak (spinach) are two vegetables I always have in my kitchen. Potatoes we all know are used in so many ways and have endless recipes. I also use spinach in many dishes. I thought I had done this recipe a long time ago, but today I made this dish for my family after some time and they enjoyed it.

So that is going to wrap this up with this special food ☆~♤ aloo palak ♤~☆ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!