Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, ☆~■chana biryani■~☆. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
☆~■Chana Biryani■~☆ is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. ☆~■Chana Biryani■~☆ is something that I have loved my entire life.
Please remember to use an ovenproof glass utensil like the pyrex bowl for baking in the oven. Chana dum biryani recipe is also known as chole biryani or chickpea biryani. This chana dum biryani is a one pot protein rich variety rice. It is packed with aromatic spices along with saffron using the technique of dum cooking.
To begin with this particular recipe, we must first prepare a few components. You can cook ☆~■chana biryani■~☆ using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make ☆~■Chana Biryani■~☆:
- Take ●Ingredients :
- Get Half kg White chany (4 ghanty bhiga ke pani me namak dal ke boil krlen)
- Take 1 cup /as required Oil
- Prepare 2 tbs / as required Namak
- Take 1 kg Chawal half hour ke liy bhigo dein
- Make ready 2 tbs / to taste Lal Mirch
- Take 1/2 tsp Haldi
- Make ready 1 tsp Garam masala pissa hua
- Get Adha pao Dahi
- Prepare Derh paou Tomato (slice/ cubes me kat lein)
- Take 1 tsp Jaefal jawetri pissa hoe
- Get 5 sy 6 Piyaz mediuam (slice me kat lein)
- Make ready 6 sy 8 Aloobukhary
- Make ready 1 gaddi Hara dhania
- Make ready 10,12 / to tasteHari mirchen
- Prepare Sabit garam masala Thora Thora (hari elaechi, darcheeni, kali mirch, long, bari elaechi, tezpat, badiyan)
- Get 3 tbs Adrak lehsan paste
- Prepare 1 Packet Biryani masala (Shan)
- Prepare 2-3 tbsp Kewra water
- Make ready As required Zardy ka rung
In the subcontinent, people love biryani and make it in different ways. Traditionally biryani cook with meat but the variation in veg with chickpea is the most demanding. Channa/white chickpeas is my favorite and will be in our weekly menu for its goodness. I usually make chana Sundal or chana masala for Chapati.
Instructions to make ☆~■Chana Biryani■~☆:
- Pateli me oil garam karein piyaz dal ke golden karein.
- Phr Adrak Lehsan paste dal ke bhonen.
- Phr dahi namak mirch haldi shan masala aloo bukhary dal ke bhoonen.
- Jab masala bhun jaey to timatar garam masala dal ke bhoonen.
- Bary Pately me pani sabit garam masala dal ke pani boil karein.
- Timatr mash hojaen to chany dal dein or jaefal jawetri b dal dein 10 mint halki anch pe pakaen.
- Phr bhoon lein oil a jaey to cholhay sy utar lein.
- Phr namak or Chawal dal ke boil karein chawal me halki kasar ho to chawal pasa ke pani nithar dein.
- Phr pately ke paindy me oil dal ke gress karein phr chawal dalen phr biryani ka tayar masala dal ke hara dhania hari mirchen dal ke wapis chawal dal dein.
- Pately ke nechy tawa rakh ke dum pe rkhen chawal ke uper kewry me zardy ka rang ghool ke dalen.
- 20 sy 25 mint dum pe rkhen lejiy mazedar chana biryani tayar hy.
Channa/white chickpeas is my favorite and will be in our weekly menu for its goodness. I usually make chana Sundal or chana masala for Chapati. In pot,add oil,onion and fry until golden brown,save half for later use. Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well. Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt,star anise,dried plums, yogurt and mix well.
So that is going to wrap it up for this special food ☆~■chana biryani■~☆ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
