Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chana chat. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chana Chat is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chana Chat is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon. It can be made very quickly if you have canned chickpeas or leftover boiled chana. If using canned chickpeas, then you just need to mix the spices, onions, tomatoes et all and savor the chana chaat. Chana chaat makes a wonderful breakfast, a mid-morning snack or an after school snack too.
To begin with this particular recipe, we must prepare a few components. You can have chana chat using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chana Chat:
- Prepare 1 glass white chany 3 sy 4 ghanty bhigo dein
- Prepare (4 glass Pani me 1 tbsp namak dal ke boil krlen)
- Prepare 1 1/2 tbsp / to taste Lal kuti mirch
- Make ready Half tbsp / to taste Namak
- Get Half tbsp Zeera (pissa hua)
- Make ready 4 tbsp imli ka pulp
- Make ready 1 sy 2 tbs Oil
- Get Half tsp sabit zeera
- Make ready To taste Piyaz timatar slice ya chopped for garnishing
- Take To taste Hari mirchen chopped (optional)
- Prepare Half cup boil chanon ka Pani
- Make ready 1 potato Choty cubes me cut kar ke Thor sa namak Dal kar boil krlen
- Take As required Hara dhania chopped
In this chana chaat, I skipped tamarind chutney which is sweet and sour in taste. Chana Chaat is an Indian/Pakistani Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala (which is an Indian spice mix). Some people also add chunks of boiled potatoes and tamarind chutney (imli). Chana chaat is a tangy and flavourful chickpea salad from India that is very popular amongst vegetarians and those who like a bit of spice.
Instructions to make Chana Chat:
- Sab sy pehly pateli me oil dalen phr sabit zeera Dalen golden ho jaey to namak, mirch, pissa zeera, imli, sab dal ke masala bhoon Lein phr boil chanon ka Pani Dal dein 5 mint halki anch par pakaen.
- Ab Chany dalden drmiyani anch par 2 mint. pakaen achy sy masala mix hojay phr paka kar Pani dry krden.
- Phr boil aloo chopped hari mirchen b Dal kar mix krden.
- Lejiy mazedar chany chaat tayar hy.
- Bowl me nikal kar lachy me kati hoe piyaz or Hara dhaniya sy garnish karein or serve karein.
Some people also add chunks of boiled potatoes and tamarind chutney (imli). Chana chaat is a tangy and flavourful chickpea salad from India that is very popular amongst vegetarians and those who like a bit of spice. It's an excellent way to lose a couple of pounds if you have this healthy salad for lunch or dinner. It is made up of vegetables, including potatoes. Chana Chaat - a classic Indian street-side snack that is easy to make and tastes extremely delicious.
So that is going to wrap it up with this special food chana chat recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
