Bhuna Qeema
Bhuna Qeema

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bhuna qeema. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bhuna Keema uses some extra oil that we are normally accustomed to using so do make this your occasional indulgence. However, if you reduce the oil then make sure to fry the onions in a wide based pan. Crowding them in a small pan without adequate oil will change the cooking technique. They will steam cook instead of getting fried.

Bhuna Qeema is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bhuna Qeema is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bhuna qeema using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bhuna Qeema:
  1. Get Ingredients:
  2. Make ready 500 gram Qeema (mota hath ka kuta hua)
  3. Make ready 3 sy 4 Piyaz medium (slice me Kat Lein)
  4. Prepare 1 1/2 tbsp Adrak lehsan paste
  5. Take Half cup dahi
  6. Take 1 1/2 tbsp/to taste kuti Lal mirch
  7. Prepare 1 1/2 tbsp / to taste salt
  8. Make ready Half tbsp Haldi
  9. Take 4 long
  10. Get 4 sy 6 Kali mirch
  11. Get 2 sy 3 small piece darcheeni
  12. Take 1 bari Elaechi
  13. Make ready 2 tbsp coriander crushed
  14. Take Half tbsp zeera
  15. Prepare 1 tbsp Garam masala (pissa hua)
  16. Make ready Half cup / as required Oil
  17. Prepare 4 sy 5 / to taste Hari mirchen
  18. Make ready 1 inch piece Adrak (lambae me bareek Kat Lein)

Add chopped corriander and chopped green chillies for decoration. Heat oil in a pan over medium heat. Saute onion in hot oil until translucent. Now add ginger garlic paste and mince.

Instructions to make Bhuna Qeema:
  1. Oil Garam karein Piyaz or sabit Garam masala Dal kar Piyaz golden krlen.
  2. Golden ho jany par Adrak lehsan paste Dal kar bhonen.
  3. Phr Qeema Dalen or Qeema ka apna Pani khushk ho jany tak bhoon Lein.
  4. Phr dahi Dalen or namak, mirch, Haldi, crushed dhaniya, zeera Dal kar masala bhon Lein zarort parny par Pani dalty rhen.
  5. Masala bhun jaey to taqreeban 1 1/2 sy 2 glass / as required Pani Dal kar Qeema galny chor dein. Taqreeban 20 sy 25 mint. Ya jab tak Qeema gal jaey.
  6. Qeema gal jaey to garam masala Dal kar khushk bhon Lein.
  7. Phr Hari mirchen thori Adrak Dal kar halka sa Pani ka cheenta dy kar 5 sy 10 mint. dum par rakh dein.
  8. Lejiy Mazedar Bhuna Qeema tayar Hy. Bowl me nikal kar bareek Kati Adrak sy garnishing karein. Or naan ke sath serve karein.

Saute onion in hot oil until translucent. Now add ginger garlic paste and mince. Microwave Bhuna Keema Recipe, Learn how to make Microwave Bhuna Keema (absolutely delicious recipe of Microwave Bhuna Keema ingredients and cooking method) Minced meat with a dense gravy made in a microwave. This Microwave Bhuna Keema recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The tawa keema recipe or the bhuna keema fry is a very uncomplicated and simple dish to make.

So that is going to wrap it up for this special food bhuna qeema recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!