Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy mater pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy mater pulao is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy mater pulao is something which I’ve loved my whole life. They are nice and they look wonderful.
Instant Pot Matar Pulao - Long grain Basmati Rice dish cooked with green peas and basic spices. Flavorful, fragrant and is perfect fluffy every single time! Making this vegan, gluten free Instant Pot Pulao is a breeze. Today we are making spicy matar pulao.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy mater pulao using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy mater pulao:
- Get 1 kg basmati rice 1/2 hour ke liye
- Get soak kar lain
- Take 4 aloo cubes me kate huye
- Get 1 cup mater
- Prepare 3 piyaz slice
- Make ready 3 timater slice
- Get 1 cup dahi
- Take 1 se der cup oil
- Make ready 1 tbsp lehsa adrak paste
- Take 2 tesp kal mirch
- Take 1 tesp kuti lal mirch
- Take 1/2 tesp haldi
- Prepare 1 tesp dhania powd
- Get 1 tbsp sabit garam masala
- Prepare 2,3 taiz patte
- Make ready Hara dhania
- Make ready 6,7 hari mirch
- Take 1 tesp garam masala powd
I have already shared that recipe above and it does not require any spice powders except a touch of garam masala. To begin making the Spicy Paneer Pulao with Vegetables Recipe, we will first cook the rice along with water and spices. Heat a teaspoon of ghee in a large saucepan, add the cumin seeds, garlic, green chillies and stir for a few seconds. Add the rice, turmeric powder, cardamom powder and salt.
Steps to make Spicy mater pulao:
- Sab se pehle patili me oil dalain phir sabit garam dalain aur karkarain
- Ab is me piyaz daal kar golden brown kar lain
- Ab is me timater,lehsan adrak aur lal mirch,kuti lal mirch,haldi dhania powd,and namak daal dain and in ko mix karain
- Ab 5 minute ke liye low heat pe dhak dain and timater gala lain ab is me aloo and mater bhi daal dain
- Ab dahi bhi daal kar thoda bhoonai and 1 glass pani daal kar dhak dain aur salan tayyar kar lain
- Ab is me soak rice, garam masala, hara dhania,hari mirch and namak chack kar lain
- Ab pani hisaab se daal kar rice done kar lain
- Ab mazedaar mater pulao tayyar hai ajain
Heat a teaspoon of ghee in a large saucepan, add the cumin seeds, garlic, green chillies and stir for a few seconds. Add the rice, turmeric powder, cardamom powder and salt. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Whole spices: Try to add all the whole spices mentioned in the recipe. If at all you want to skip any spice for lack of availability, then you can skip black cardamom and mace.
So that is going to wrap this up with this special food spicy mater pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
