Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo qeema. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
Aloo qeema is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Aloo qeema is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have aloo qeema using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo qeema:
- Make ready 1/2 kg qeema
- Make ready 4,5 aloo cubes me kate
- Take 1/2 cup oil
- Make ready 3 piyaz slice
- Take 3 timater slice
- Get 1 tbsp lehsan adrak chopped ya paste
- Prepare 1 1/2 tesp red chilli powd
- Get to taste Salt according
- Get 1/2 tesp haldi
- Get 1/2 tesp zeera
- Make ready 1 tesp garam masala
- Get 2 tbsp hara dhania
- Make ready 3,4 hari mirch
So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
Instructions to make Aloo qeema:
- Sab se pehle kadahi me oil daal kar thoda garam karain aur us me piyaz daal dain
- Piyaz ko achi tarah paka kar golden brown kar lain
- Jab piyaz bron ho jaye to us me qeema,timater,lehsan adrak daal dain
- Ab is me lal mirch, namak, haldi,zeera daal kar mix karain and isko mix kar ke dhak kar 15 minunt medium low flame par pakain
- Ye timater ke pani me pake ga ab is me aloo shamil kar bohat achi tarah bhoon lain
- Ab is me aik der glass pani daal dain mix kar ke dhak dain darmiyan me dekh kar chalati rahain
- Jab aloo qeema achi tarah pak kar tayyar ho jaye to is me garam masala shamil kar dain
- Ab 2,3 minunt ke liye dheemi anch par dhak kar chor dain is se salan ka colour bhi acha hoga and oil upper nazar aange
- Ab flame band kar ke upper se hara dhania and hari mirch se garnish kar dain lazeez qeema Aloo tayyar hai
Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice! In the mood for a filling, very satisfying meal? A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. It can be served with roti or rice.
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