Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cheesecake cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red velvet cheesecake cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Red velvet cheesecake cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. The classic flavors of red velvet cake are transformed into cookies with the cream cheese baked right inside. Red Velvet Cookies with a surprise cheesecake filling inside and a delicious drizzle of white chocolate. These Red Velvet Cheesecake Cookies are a great dessert for Valentine's Day, Christmas, or any occasion.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cheesecake cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cheesecake cookies:
- Prepare 1 box red velvet cake mix I used Duncan Hines
- Make ready 2 tablespoons all-purpose flour
- Get 2 large eggs
- Get 1/2 cup canola oil
- Get 1 teaspoon vanilla extract
- Prepare For the cheesecake filling:
- Make ready 4 oz cream cheese at room temperature
- Prepare 2 cups powdered sugar
- Take 1 teaspoon vanilla extract
- Get For the white chocolate drizzle: 1 1/2 cups white chocolate chips melted
Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling. Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Red Velvet Cheesecake Cookies These Red Velvet Cheesecake Cookies are a delicious minimal ingredient recipe that is stuffed with a delicious cheesecake filling and drizzled with white chocolate.
Instructions to make Red velvet cheesecake cookies:
- To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours.
- To make the cheesecake filling, using a mixer, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Using a teaspoon, scoop out cheesecake filling and place on a plate. Continue scooping out cheesecake filling into teaspoon balls until you have 10. Place plate in the freezer and freeze for at least two hours.
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. To assemble the cookies, take about 1/4 cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling.
- Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Only bake 3 cookies at a time. The cookies are large and will spread. Bake for 11-13 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely.
- Melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. enjoy!
- Note: if you are going to store the cookies for more than a day, you may want to keep them in the refrigerator. You can make the cookies smaller. Just use less dough and filling. You want to make sure you completely wrap the cookie dough around the filling before baking-so it doesn't leak.
Scoop onto lightly greased or parchment lined baking sheets. Red Velvet Cheesecake Cookies These Red Velvet Cheesecake Cookies are a delicious minimal ingredient recipe that is stuffed with a delicious cheesecake filling and drizzled with white chocolate. Place a frozen teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling. Gently roll into a ball and place on prepared baking sheet. Red velvet cookies with a cheesecake filling and a drizzle of white chocolate.
So that is going to wrap this up with this special food red velvet cheesecake cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
