Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white cupcakes with whipped oreo icing. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
White Cupcakes with whipped Oreo icing is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. White Cupcakes with whipped Oreo icing is something that I’ve loved my entire life.
Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. How to make Chocolate Cake with Oreo Whipped Cream. Crush Oreos in a blender to get Oreo crumbs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white cupcakes with whipped oreo icing using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Cupcakes with whipped Oreo icing:
- Make ready White cupcakes, baked I used a box mix I always use Duncan Hines
- Get 2 cups heavy whipping cream
- Prepare 12 Oreo Cookies
- Take 1/4-1/2 cup powdered sugar adjust for sweetness to taste)
- Take 1 tsp vanilla
Mix on low speed until the powdered sugar is all incorporated. Pipe a generous swirl on top of each cupcake, and top with some additional crushed oreos. If desired, drizzle with chocolate ganache and leftover bits of crushed oreo. Crush the oreo cookies in a food processor until they're super fine and no large bits remain.
Instructions to make White Cupcakes with whipped Oreo icing:
- I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla.
- Pulse 1 sleeve of oreo cookies until they are pretty fine. If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin.
- Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies.
- Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy.
- Store in refrigerator for up to 3 to 4 days.
If desired, drizzle with chocolate ganache and leftover bits of crushed oreo. Crush the oreo cookies in a food processor until they're super fine and no large bits remain. Place a kitchen towel over the stand mixer, to help reduce the powdered sugar clouds. Cupcakes: Make batter for chocolate cupcakes (you can use any recipe or a cake mix). Add paper liners to a muffin tin.
So that’s going to wrap this up for this special food white cupcakes with whipped oreo icing recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
