Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling. These zucchini spice cupcakes are so delicious with a swirl of buttercream frosting! This delicious dessert is gluten free and vegan. Even though it isn't quite zucchini season yet, these gluten free zucchini spice cupcakes are so light and delicious, I knew I had to share them now.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
  1. Get 1 box Duncan Hines spice cake mix
  2. Get 1 cup water
  3. Get 3 large eggs
  4. Make ready 1/3 cup cooking oil
  5. Take 1 cup shredded zucchini
  6. Prepare 1 cup raisins
  7. Get Cinnamon
  8. Take Sugar
  9. Take Butterscotch pudding
  10. Make ready 2 cups milk
  11. Prepare 1 can cream cheese frosting

Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions. Grease sides and bottom of pan or use baking cups for cupcakes.

Instructions to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
  1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
  2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
  3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
  4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
  5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well. Zucchini Spice Cupcakes - Gluten Free.

So that is going to wrap this up with this special food spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!