Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine. Bright lemon cake is the perfect spring or summer dessert.
Lemon cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon cake:
- Prepare cake:
- Get 1 -box of Duncan Hines cake mix
- Prepare 1 -box of lemon pudding mix
- Take 1/8 -tbsp. lemon juice
- Take frosting:
- Get 1 -container of Duncan Hines lemon frosting
- Take 1/4 -cup lemon juice
- Make ready 1 -cup powdered sugar
Fast and Easy and so good. The perfect Breakfast, Snack or Dessert Cake Recipe. I filled the cake layers with the same frosting that is on the outside (which tasted fabulous), but if you like, you can transform it into a lemon curd layer cake by using lemon curd between the layers, then spreading the lemon cream cheese frosting on the cake's outside. The finished cake was a lovely angel food cake on top with a creamy lemon filling on the bottom.
Instructions to make Lemon cake:
- Preheat oven to 350 degrees and grease a 13x9 cake pan.
- Make cake according to package; but adding dry lemon pudding mix and 1/8 tsp. of lemon juice as part of the water to the cake batter.
- Pour in a greased 13x9 cake pan; and bake for 25 minutes or until a tooth pick/knife inserted in the middle of cake comes out clean.
- Mix 1 cup of powder sugar and 1/4 cup of lemon juice; set aside.
- Remove from oven and poke holes into the cake the size of a straw; then pour and spread w/spaula lemon sugar mixture evenly; let it cool completely.
- After cooling completely; spread lemon frosting evenly on top of cake.
- Cut and Enjoy!
I filled the cake layers with the same frosting that is on the outside (which tasted fabulous), but if you like, you can transform it into a lemon curd layer cake by using lemon curd between the layers, then spreading the lemon cream cheese frosting on the cake's outside. The finished cake was a lovely angel food cake on top with a creamy lemon filling on the bottom. The only things I'd recommend are to reduce the sugar a bit (it was VERY sweet).. Can be served with stewed strawberries or fresh fruit on the side as garnish for a beautiful, healthy, light summer dessert. Donald The lemon cake batter is velvety and thick.
So that’s going to wrap it up with this special food lemon cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
