Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grandmas famous pineapple coconut cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Grandmas famous pineapple coconut cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Grandmas famous pineapple coconut cake is something which I have loved my entire life.
Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. My grandma is known for making an amazing pineapple coconut cake for all holidays and family events. Today I am sharing this easy and delicious coconut pineapple cake with you! Nothing beats a tried and true family recipe!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grandmas famous pineapple coconut cake:
- Take 1 box Duncan Hines coconut supreme cake mix
- Get 3 eggs
- Take 1 stick butter, melted
- Take 1 cup water
- Take 1 (20 oz) can of crushed pineapple (leave the juice)
- Make ready 1/2 cup brown sugar
- Prepare 2 tablespoons cornstarch
- Prepare 2 sticks butter, softened
- Prepare 4 cups powdered sugar
- Make ready 1 tablespoon milk
- Prepare 1 tsp coconut extract
- Get 1/2 tsp salt
- Make ready 2 cups sweetened shredded coconut
This coconut cake is a guaranteed showstopper at any holiday meal or special occasion. The beautiful flakes of coconut are reminiscent of snow. Today I am sharing this easy and delicious coconut pineapple cake with you! You'll be sure to fall in love with this moist and scrumptious dessert!
Instructions to make Grandmas famous pineapple coconut cake:
- Preheat oven to 350. Butter and flour 3 9 inch cake pans
- In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy.
- Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely
- Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour
- Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes
- Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown
- To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting.
- Add toasted coconut all over top and sides. Pipe frosting around the edges if desired
- Enjoy!
Today I am sharing this easy and delicious coconut pineapple cake with you! You'll be sure to fall in love with this moist and scrumptious dessert! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Our pineapple coconut cake is a tropically inspired masterpiece We combine beautiful flakes of pure coconut and sunny pineapple chunks in creating our newest cake. The result is a combination of outstanding flavor and moistness.
So that’s going to wrap this up for this special food grandmas famous pineapple coconut cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
