My Mother's 75th birthday cake, Apple spice cake
My Mother's 75th birthday cake, Apple spice cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, my mother's 75th birthday cake, apple spice cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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My Mother's 75th birthday cake, Apple spice cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. My Mother's 75th birthday cake, Apple spice cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my mother's 75th birthday cake, apple spice cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mother's 75th birthday cake, Apple spice cake:
  1. Prepare ◆◆◆◆◆◆◆◆ Apples◆◆◆◆◆◆◆◆
  2. Take 2 large Granny Smith apples
  3. Get 1/4 cup sugar
  4. Get pinch salt
  5. Prepare 1 teaspoon ground cinnamon
  6. Prepare ◆◆◆◆◆◆◆◆◆◆ cake◆◆◆◆◆◆◆◆◆
  7. Get 3 large eggs
  8. Prepare 1 cup water
  9. Prepare 1/3 cup vegetable oil
  10. Make ready 16-1/2 ounces spice cake mix, I used Duncan Hines brand
  11. Make ready 3.4 ounce package of French Vanilla instant pudding
  12. Make ready ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
  13. Get 1 cup carmel sauce normally used to dip apples in
  14. Make ready ◆◆◆◆◆◆◆pan◆◆◆◆◆◆◆
  15. Get deep 9x13 pan

This cake almost felt like a breakfast cake, because of all the apples! It looks pretty odd, but trust me and the Eubank family on this one. This recipe is a real keeper. The dough was so, so thick I could barely stir in all the apples.

Instructions to make My Mother's 75th birthday cake, Apple spice cake:
  1. Preheat oven 350° Fahrenheit
  2. Peel and coarsely shred the apple. Mix with sugar and cinnamon set aside
  3. Mix the cake mix with eggs, apple mixture, oil, and water. Pour into pan. Bake till done.
  4. Let cool and cover the top with the caramel sauce on top.
  5. Serve I hope you enjoy!

This recipe is a real keeper. The dough was so, so thick I could barely stir in all the apples. I wondered if I had misread an ingredient amount or there was a mistake in the recipe. I went on and baked the cake and, like many other readers have learned, this super-thick batter turns into a deliciously moist, heavenly scented, apple spice cake. Apple Spice Cake with Brown Sugar Frosting.

So that’s going to wrap it up with this special food my mother's 75th birthday cake, apple spice cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!