Double layer upside down pineapple cake.
Double layer upside down pineapple cake.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, double layer upside down pineapple cake.. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Double layer upside down pineapple cake. is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Double layer upside down pineapple cake. is something which I have loved my entire life.

Find Deals on Pineapple Upside Down Cakes in Baking Supplies on Amazon. Blend cake mix, pineapple juice, eggs, vegetable oil together until smooth. Pour equal amounts of cake mix over brown sugar and pineapple mixture into each pan. Cover with plastic wrap, and store in the fridge.

To begin with this recipe, we must first prepare a few components. You can cook double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double layer upside down pineapple cake.:
  1. Prepare 1 can pineapple slices
  2. Take 1 cup of reserved pineapple juice
  3. Get 1 stick of butter
  4. Prepare 1 cup of packed brown sugar
  5. Prepare 4 eggs
  6. Make ready 1 box of duncan hines pineapple cake mix
  7. Prepare 1 For the frosting
  8. Get 1 stick of butter
  9. Make ready 1 pack of cream cheese
  10. Make ready 1 tbsp of vanilla paste
  11. Prepare 2 cups of powdered sugar
  12. Get 1 cup of coconut flakes

The pineapple and cherries glisten like colorful jewels. The white pineapple frosting and toasted pecans that surround the cake bring a beautiful textural and visual contrast. This is a dessert with tons of TA DA! Pour over pineapple and cherries in pan.

Instructions to make Double layer upside down pineapple cake.:
  1. Preheat oven to 350
  2. Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
  3. Place 5 pineapple rings in each pan on top of the sugar.
  4. In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
  5. Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
  6. To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
  7. Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.

This is a dessert with tons of TA DA! Pour over pineapple and cherries in pan. Carefully stack the remaining cake layer, pineapple side up, over the first layer. Remove pan from oven and sprinkle bottom with brown sugar. Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream.

So that is going to wrap this up for this special food double layer upside down pineapple cake. recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!