Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simply the best strawberry cake ever. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simply The Best Strawberry Cake Ever is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Simply The Best Strawberry Cake Ever is something that I have loved my whole life.
After cake cools, make frosting by mixing butter and cream cheese well. Add vanilla and dried strawberries, mix well. Add powdered sugar a bit at a time and beat until creamy. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find.
To begin with this recipe, we have to prepare a few components. You can cook simply the best strawberry cake ever using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simply The Best Strawberry Cake Ever:
- Make ready Strawberry Cake
- Take 1 box Duncan Hines Strawberry Cake Mix
- Take 3 eggs
- Get 1/3 cup Canola Oil
- Make ready 1 cup reserved strawberry juice (add water if needed to make full cup)
- Get Strawberry Cream Cheese Frosting
- Take 1 frozen strawberries in juice/syrup (drained and dried) 16 oz container
- Take 1 box cream cheese 8 oz
- Make ready 1 stick butter
- Prepare 1 tsp vanilla
- Take 1 box powdered sugar 1lb
Simply The Best Strawberry Cake Ever step by step. First….thaw strawberries and drain in a collendar over a bowl to catch the liquid. After well drained, spread the strawberries out on several layers of paper towels…cover with paper towels to dry as much as possible. Mix the cake as directed using the reserved strawberry juice in place of.
Instructions to make Simply The Best Strawberry Cake Ever:
- First….thaw strawberries and drain in a collendar over a bowl to catch the liquid. After well drained, spread the strawberries out on several layers of paper towels…cover with paper towels to dry as much as possible.
- Mix the cake as directed using the reserved strawberry juice in place of the water. Bake as directed…I have done 9x13, layers and cupcakes…all work fine.
- After cake cools, make frosting by mixing butter and cream cheese well. Add vanilla and dried strawberries, mix well. Add powdered sugar a bit at a time and beat until creamy.
- Frost cake and refrigerate for best flavor and texture. Frosting will be soft and lovely!
After well drained, spread the strawberries out on several layers of paper towels…cover with paper towels to dry as much as possible. Mix the cake as directed using the reserved strawberry juice in place of. This Homemade Strawberry Cake is soft, moist and full of strawberry flavor! It's exactly what you're looking in a strawberry cake. And if you've never tried the creaming method, this is a great chance to try it.
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