Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, super easy lemon pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. To freeze pound cake, wrap cooled cake without icing in heavy-duty foil, then place in resealable food-storage plastic bag. Combine cake mix, pudding mix, eggs, water and oil in large bowl. To put the lemon in this lemon pound cake, I added lemon zest, freshly-squeezed lemon juice, and a splash of pure lemon extract.
Super easy lemon pound cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Super easy lemon pound cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have super easy lemon pound cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super easy lemon pound cake:
- Make ready 1 packages Duncan hines lemon supreme cake mix
- Make ready 1 packages (3.4 oz) instant lemon pudding mix
- Prepare 4 large eggs
- Take 1 cup water
- Make ready 1/3 cup vegetable oil
You combine the first two ingredients and top with the last to give a final. You can make the best Lemon Pound Cake very easily using our favorite box cake mix with lemon pudding! This dessert is light, moist, and full of so much lemon flavor, which makes it my go-to bundt cake recipe when I need something quick and delicious. I love making citrus-flavored recipes like our Orange Crush soda cake and Orange Lemonade.
Steps to make Super easy lemon pound cake:
- Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.
- Combine cake mix, pudding, oil, eggs, and water in a large bowl
- Beat with an electric mixer on medium speed for 2 minutes. Pour into prepared pan
- Bake for 50 minutes or until toothpick comes out clean
- cool cake on cooling rack for 25 minutes. Then remove cake from pan to cool completely
- Add your favorite glazed icing and enjoy
This dessert is light, moist, and full of so much lemon flavor, which makes it my go-to bundt cake recipe when I need something quick and delicious. I love making citrus-flavored recipes like our Orange Crush soda cake and Orange Lemonade. The pop of tart lemon is so tasty, especially this. In another bowl, whisk together the buttermilk, lemon zest and lemon juice. Southern lemon pound cake made from scratch!
So that’s going to wrap this up with this exceptional food super easy lemon pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
