Iron Skillet Pineapple Upside-down Cake
Iron Skillet Pineapple Upside-down Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, iron skillet pineapple upside-down cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Iron Skillet Pineapple Upside-down Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Iron Skillet Pineapple Upside-down Cake is something which I’ve loved my entire life.

Arrange pineapple slices on top brown sugar/butter. Remove from heat and sprinkle brown sugar evenly over butter. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep.

To begin with this particular recipe, we must first prepare a few components. You can cook iron skillet pineapple upside-down cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Iron Skillet Pineapple Upside-down Cake:
  1. Make ready 1 box Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes)
  2. Prepare 1/3 cup vegetable oil
  3. Take 3 large egg yolks (reserve egg whites in medium bowl)
  4. Get 20 oz can crushed pineapple drained (reserve juice)
  5. Take 1 cup reserved pineapple juice (in place of water as listed on box)
  6. Take 1 stick of butter
  7. Make ready 1 cup packed brown sugar

Skillet Pineapple Upside-Down Cake Recipe: Skillet Pineapple Upside-Down Cake This top-rated upside-down cake features pineapple slices browned in butter in the bottom of the skillet and then topped with a rich cake batter. If you are short on time, try the express version of the recipe that uses cake mix. Mix flour, salt, and baking powder together in a large mixing bowl. At our house, cranberries are a favorite.

Instructions to make Iron Skillet Pineapple Upside-down Cake:
  1. Preheat oven to 325°
  2. In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly.
  3. Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside.
  4. In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well.
  5. In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well.
  6. Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean.
  7. Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!

Mix flour, salt, and baking powder together in a large mixing bowl. At our house, cranberries are a favorite. It started out as a pineapple upside down cake—I just changed a few things around! It keeps and travels well, so it's perfect for taking to church dinners. Spoon batter over prepared pineapple slices as directed.

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