Pumpkin Spice Cupcakes
Pumpkin Spice Cupcakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin spice cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Spice Cupcakes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin Spice Cupcakes is something that I have loved my whole life. They’re nice and they look fantastic.

Find Deals on Pumpkin Spice Cupcakes in Groceries on Amazon. Beat sugar, pumpkin, eggs and oil until well blended. In another bowl, whisk next seven ingredients; gradually beat into pumpkin mixture. In a medium bowl, whisk together flour, pumpkin pie spice, salt, baking powder, and baking soda.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Cupcakes:
  1. Prepare Homemade Pumpkin Pie Spice
  2. Take 3 tbsp ground cinnamon
  3. Get 2 tsp ground ginger
  4. Prepare 2 tsp nutmeg
  5. Take 1 1/2 tsp ground allspice
  6. Take 1 1/2 tsp ground cloves
  7. Take Cupcakes
  8. Get 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
  9. Make ready 1 (3.4 ounce) package instant vanilla pudding mix
  10. Take 1 1/2 tsp pumpkin pie spice
  11. Get 1/2 cup sour cream
  12. Take 1 cup pure pumpkin puree
  13. Take 1/2 cup vegetable oil
  14. Get 3 eggs, lightly beaten
  15. Get Cream Cheese Frosting
  16. Prepare 2 8-ounce packages of cream cheese, softened
  17. Prepare 1/2 cup (4 ounces) unsalted butter, softened
  18. Prepare 1 tsp pure vanilla extract
  19. Prepare 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
  20. Prepare 1 tbsp pure maple syrup

In a large bowl, whisk together the pumpkin puree, brown sugar, sugar, canola oil and eggs and mix until well blended. When they're done, the pumpkin spice cupcakes will be nice and puffy, with a gorgeous brown colour. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. In a separate medium bowl, cream the butter and sugar until light and fluffy.

Steps to make Pumpkin Spice Cupcakes:
  1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
  2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
  3. Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
  4. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
  5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
  6. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
  7. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
  8. Pipe the frosting onto the cooled cupcakes.

In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. In a separate medium bowl, cream the butter and sugar until light and fluffy. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Into a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. In a larger bowl, whisk together the eggs, pumpkin, granulated sugar, brown sugar, and the ½ cup vegetable oil.

So that is going to wrap it up for this exceptional food pumpkin spice cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!