TeddiRuxx Strawberry Cake
TeddiRuxx Strawberry Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, teddiruxx strawberry cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix cake mix and gelatin together in a bowl. Add the vegetable oil and water and mix together until the batter is smooth. Slowly add the eggs one at a time and blend. Be sure to spray pan with non stick cooking spray before adding batter.

TeddiRuxx Strawberry Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. TeddiRuxx Strawberry Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have teddiruxx strawberry cake using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make TeddiRuxx Strawberry Cake:
  1. Take 1 box of Duncan Hines Cake Mix
  2. Make ready 1 packages of strawberry gelatin
  3. Make ready 4 eggs
  4. Take 1 cup vegetable oil
  5. Prepare 1/2 cup water
  6. Prepare 1/2 cup frozen strawberries
  7. Take 1 tsp vanilla
  8. Get Glaze
  9. Take 1 stick of butter
  10. Prepare 1/2 cup frozen strawberries
  11. Prepare 1 lb confectioners sugar
  12. Take 1/2 tsp vanilla

This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. It was awesome good and complemented the cake perfectly.

Instructions to make TeddiRuxx Strawberry Cake:
  1. Mix cake mix and gelatin together in a bowl. Add the vegetable oil and water and mix together until the batter is smooth. Slowly add the eggs one at a time and blend. Add frozen strawberries and mix. Pour cake batter into a 9x13 inch pan. Be sure to spray pan with non stick cooking spray before adding batter. Bake for about an hour at 325.
  2. For the glaze add stick of butter to saucepan along with the frozen strawberries (they can be partially or all the way thawed). Add the vanilla and bring to a rolling boil and then turn down to low. Slowly whisk in the confectioner sugar (be sure to use all of the sugar). Once sugar has been added whisk slowly for 2 minutes. Poke holes in the cake and pour glaze over cake.

Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. It was awesome good and complemented the cake perfectly. This pale-pink layer cake is made from both fresh strawberry purée and freeze-dried strawberries pulverized into a fine powder. That double whammy gives the cake an all-natural flavor and color, without interfering with its light and fluffy crumb. Easy Strawberry Cake tastes and looks like a bakery cake, but is easier than from-scratch!

So that’s going to wrap it up for this special food teddiruxx strawberry cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!