Mike's, "Easy As Pie!" Berry Mix
Mike's, "Easy As Pie!" Berry Mix

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's, "easy as pie!" berry mix. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bring pie crusts to room temperature. Berry Mix recipe? look no further! We provide you only the perfect Mike's, "Easy As Pie!" Berry Mix recipe here. We also have wide variety of recipes to try.

Mike's, "Easy As Pie!" Berry Mix is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's, "Easy As Pie!" Berry Mix is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's, "easy as pie!" berry mix using 14 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "Easy As Pie!" Berry Mix:
  1. Take Mixed Berry Pie & Kitchen Supplies
  2. Take 30 large Fresh Ripe Strawberries
  3. Get 1 can 21 oz Duncan Hines Strawberry & Glaze
  4. Get 1/2 pints Fresh Blueberries
  5. Make ready 1 9" Raw Pie Crust [top & bottom]
  6. Take 1 can Pam Butter Spray
  7. Take 2 large Ramekins [oven safe]
  8. Prepare 1 tbsp Granulated Sugar
  9. Take 1/3 tsp Powdered Cinnamon
  10. Take 1/4 cup Flour
  11. Get 1 Rolling Pin
  12. Prepare 1 Fork
  13. Get 1 large Bowl
  14. Take 1 Pizza Cutter

Pour berries into pan and dot with/butter. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama Easy as Pie Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic. There are Raspberry Corn Muffins to welcome him.

Steps to make Mike's, "Easy As Pie!" Berry Mix:
  1. Bring pie crusts to room temperature.
  2. Lightly flour counter top.
  3. Roll out 1 side of uncooked pie crust.
  4. Gently wash and dry 30 large strawberries and blueberries.
  5. Slice strawberries and place in large bowl with blueberries.
  6. Gently fold in 21 oz can of strawberry glaze until all berries are coated.
  7. Cut out pie rounds 1" larger than the Ramekins you intend on using.
  8. Spray butter Pam on inside of Ramekins.
  9. Gently lay crusts into Ramekins until seated.
  10. Gently press to form the crusts into your Ramekins and over their lids.
  11. Clean up [even out] edges of crust.
  12. Microwave crusts in Ramekins for 15 - 20 seconds just to warm and plump dough. Watch carefully.
  13. Carefully puncture holes in the bottoms and sides of crusts in Ramekins.
  14. Evenly pour Berry mixture into your Ramekins and fill just above the tops.
  15. Roll out 2nd pre crust and cut into long even strips.
  16. Loosely and evenly lay strips across the tops of Ramekins lattice style.
  17. Pinch edges to seal strips to crust.
  18. Clean up [even] edges of crust again.
  19. Evenly sprinkle tops with granulated sugar and cinnamon.
  20. Place a cookie sheet beneath your press on a lower rack to catch any drippings.
  21. Bake at 450° [or manufacturer's directions] for 18 - 20 minutes or, until crusts are golden brown.

It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama Easy as Pie Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic. There are Raspberry Corn Muffins to welcome him. When I cook at home, I want dessert to look and taste fabulous — but it must also be easy to throw together. As a rule, if it can be described as "rustic," it is right up my alley. A galette, which is essentially an open-faced, seasonal fruit pie, is the ultimate showcase of how good that can.

So that is going to wrap it up for this exceptional food mike's, "easy as pie!" berry mix recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!