Pineapple Rightside-Up Cupcakes (Vegan)
Pineapple Rightside-Up Cupcakes (Vegan)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple rightside-up cupcakes (vegan). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Rightside-Up Cupcakes (Vegan) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pineapple Rightside-Up Cupcakes (Vegan) is something that I have loved my entire life.

Sift together flour, baking powder, salt, cinnamon, ginger and allspice. Combine pineapple, oil, sugar and vanilla in blender and puree. Remove your cupcakes from the oven and gently press half of a pineapple slice onto each cupcake, as well as a maraschino cherry. These cute little Pineapple Right-Side-Up Cakes bake up moist and tender, without a drop of sugar, oil, flour, salt, or dairy!

To get started with this particular recipe, we must first prepare a few components. You can cook pineapple rightside-up cupcakes (vegan) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Rightside-Up Cupcakes (Vegan):
  1. Get 1 box Duncan Hines Yellow Cake Mix
  2. Take 1 can Pineapple Slices
  3. Take 2/3 cup Applesauce
  4. Take 1 can Maraschino Cherries
  5. Take 2 tbsp Sugar; brown is preferred, granulated white sugar is okay too.

Visit my site at Little Bird Bakery. Healthier Pineapple Upside Down Cupcakes that taste amazing. They are made with hearty, healthy ingredients like oats, coconut & pineapple and are gluten-free, vegan and oil-free but there's no way anyone would ever know! Perfect eaten as they are but even better served warm with a big dollop of ice-cream!

Instructions to make Pineapple Rightside-Up Cupcakes (Vegan):
  1. Preheat oven to 350° and prepare your cupcake pan by either lining it with cupcake liners or by spraying it lightly with nonstick cooking spray.
  2. Empty cake mix into a mixing bowl. Open pineapple and pour the juice into the cake mix, leaving the pineapple slices in the can. Stir in applesauce and mix well. DO NOT FOLLOW THE RECIPE ON THE CAKE BOX!
  3. Pour the mixture into your cupcake pan and bake for 10 minutes. They will not be done, so don't fret! While they are baking, cut your pineapple slices in halves.
  4. Remove your cupcakes from the oven and gently press half of a pineapple slice onto each cupcake, as well as a maraschino cherry. Sprinkle 1/2 teaspoon (or a pinch) of sugar on top of each cupcake, and return to the oven for another 10 minutes, or until edges are golden brown.

They are made with hearty, healthy ingredients like oats, coconut & pineapple and are gluten-free, vegan and oil-free but there's no way anyone would ever know! Perfect eaten as they are but even better served warm with a big dollop of ice-cream! They're light, moist AF, and super refreshing - basically a perfect summer dessert. Place cherry half, cut side up, in center of pineapple pieces. Melt the vegan butter and then pour it out into the bottom of the cake pan and spread it around so it lines the bottom evenly.

So that is going to wrap it up for this special food pineapple rightside-up cupcakes (vegan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!