Tres Leches Cake
Tres Leches Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tres leches cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This cake is made with three layers: Cake, filling, and topping. This is an excellent cake for milk lovers! For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times.

Tres Leches Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tres Leches Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tres leches cake using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tres Leches Cake:
  1. Take 1 box Duncan Hines Butter Recipe Cake Mix (prepare box directions)
  2. Get 1 can Condensed Milk
  3. Make ready 1 can Evaporated Milk
  4. Take 1/4 cup Dulce de Leche/ Leche Quemada
  5. Make ready 1 Cool Whip
  6. Make ready 1 cup chopped pecans (optional)

Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. In a medium bowl, whisk together flour, baking powder, and salt. This Mexican dessert is a fluffy vanilla cake filled with condensed milk and topped with a homemade vanilla whipped cream frosting. Tres leches literally means, "three milks" and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture.

Instructions to make Tres Leches Cake:
  1. Preheat oven per cake box directions in a 13×9 inch baking pan
  2. In a separate bowl add condensed milk, evaporated milk, and Dulce de Leche and mix well. Refrigerate.
  3. Prepare butter recipe cake mix per box directions and ingredients.
  4. Grease a 13x9 inch baking pan
  5. Bake cake per box directions.
  6. Remove cake from oven when done and poke holes all over the cake. Be sure they are large enough for liquid to seep in.
  7. Refrigerate cake until thoroughly cooled.
  8. When cake is cooled remove cake and milk mixture from the fridge.
  9. Stir the milk mixture thoroughly until well incorporated. Pour the milk mixture into the cake holes.
  10. Top with the whipped topping and add nuts on top for garnish. I also like to drizzle the dulce de leche on top as garnish as well.
  11. Refrigerate for at least an hour. Its best if it sets over night. Enjoy!

This Mexican dessert is a fluffy vanilla cake filled with condensed milk and topped with a homemade vanilla whipped cream frosting. Tres leches literally means, "three milks" and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture. Tres leches cake gets its name because after making a soft, tender cake you poke holes in it before pouring over a mixture of three milks - sweetened condensed milk, evaporated milk, and heavy cream. Tres leches means 'three milks.' This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks.

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