Easy Peasy Pineapple Upside Down Cake
Easy Peasy Pineapple Upside Down Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy peasy pineapple upside down cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Make cake batter as directed on box, substituting pineapple juice mixture for the water. In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water called for in the cake mix. Pour cake mix over the brown sugar/butter/pineapple and bake as directed on the box. Once done, put a cookie sheet over Your pan and get the cake upside down.

Easy Peasy Pineapple Upside Down Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Peasy Pineapple Upside Down Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy peasy pineapple upside down cake using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Pineapple Upside Down Cake:
  1. Get 1 box Duncan Hines pineapple cake mix
  2. Make ready 1 can Crushed pineapple
  3. Get 1 cup Brown sugar
  4. Prepare 1 stick Butter
  5. Take 1 dozen Maraschino cherries

Pour cake batter on top of the pineapple/cherry/nut mixture. Place in oven and bake as directed on cake box. As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan. If you wait too long the sugar will harden and be difficult to remove.

Instructions to make Easy Peasy Pineapple Upside Down Cake:
  1. Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly in a 9 x 13 pan. Sprinkled drained pineapple And diced maraschino cherries evenly over the brown sugar/butter mix. In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water called for in the cake mix.
  2. Pour cake mix over the brown sugar/butter/pineapple and bake as directed on the box. Once done, put a cookie sheet over Your pan and get the cake upside down. Let cool… it's pretty hard to let it cool…It smells so good!

As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan. If you wait too long the sugar will harden and be difficult to remove. I've never made Pineapple Upside Down Cake before so I was attracted to the word "Easy." Not only was it easy, but it got rave reviews from everyone in the office. Beat in egg, vanilla, and sour cream, then slowly beat in flour mixture and pineapple juice until just combined. Sp oon the batter over the pineapple, gently spreading out in an even layer.

So that is going to wrap it up with this special food easy peasy pineapple upside down cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!