Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate chip cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate Chip Cake is something which I’ve loved my whole life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Find our Lowest Possible Price. Search For Chocolate Chip Cookie Cake. Currently On Sale. Repeat with remaining batter, sugar mixture, and chocolate chips. Add the water, oil, eggs, and sour cream, mix until well blended.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate chip cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cake:
- Take cake
- Make ready 1 box Duncan Hines yellow cake mix
- Prepare 1/2 cup vegetable oil
- Prepare 1 cup water
- Take 1 packages vanilla instant pudding
- Take 4 eggs
- Make ready 1/2 bar Baker's German chocolate
- Prepare 6 oz chocolate chips
- Make ready topping
- Prepare 1/2 bar Baker's German chocolate
- Prepare 4 tbsp confectioner's sugar
Toss the mini chocolate chips in a tablespoon or so of flour, then fold into the cake batter and transfer to the prepared pan. But in this one bowl chocolate chip cake, the cinnamon and sugar gives the most delightful ribbon of spicy sweetness to the middle of the cake and allows the top to get crispy, crackly golden. And the sweet cinnamon flavor is so delicious with the dots of rich, melted chocolate chips all throughout the cake. Run knife around sides of pan to loosen cake.
Instructions to make Chocolate Chip Cake:
- Preheat oven to 350°F.
- Beat together cake mix, oil, water, pudding mix, and eggs until smooth, about 2 minutes.
- Grate or finely chop chocolate bar and fold into batter. Pour batter into greased pan, recommended 13x9.
- Evenly sprinkle chocolate chips over top of batter and bake 40 to 45 minutes until tester comes out clean.
- While cake is baking, grate or finely chop other half of chocolate bar and mix with confectioner's sugar.
- Once cake is done, immediately spread sugar mixture over top. Allow to set at least 10 minutes prior to cutting to allow sugar to adhere to cake. Enjoy.
And the sweet cinnamon flavor is so delicious with the dots of rich, melted chocolate chips all throughout the cake. Run knife around sides of pan to loosen cake. We Start With a Cake Mix So Not Only Is this Delicious, It's Easy To Make Too! At home, we call this cake Daddy's cake. It's named for, non-other than, my Daddy.
So that’s going to wrap this up with this exceptional food chocolate chip cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
