Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black forest bundt cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Forest Bundt Cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Black Forest Bundt Cake is something which I’ve loved my entire life.
Black Forest Bundt Cake is a decadent chocolate cake with a surprise cherry filling and topped with chocolate ganache and chocolate shavings. This German dessert is easy to make and looks fantastic. The bundt pan effortlessly gives this cake a flawless design that will make anyone think you are a professional baker! Black Forest Bundt Cake A bundt cake makes such a pretty presentation and is still super easy to make.
To get started with this recipe, we must first prepare a few components. You can have black forest bundt cake using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest Bundt Cake:
- Prepare 1 packages Duncan Hines Moist Deluxe Dark Chocolate Fudge cake mix
- Prepare 3 large eggs
- Make ready 1 tbsp almond extract
- Take 1 can cherry pie filling
- Get 1 cup semisweet chocolate chips
- Make ready 1 tbsp butter
- Take 2 tbsp milk
- Get 1/2 cup semisweet chocolate chips
- Prepare 1/2 cup confectioners' sugar
Kirsch is a clear brandy made from sour cherries, and it is not sweet. Pour cake batter into a well greased Bundt pan. Wonderful served with vanilla icecream or whipped cream. This decadent dessert puts a delicious spin on the classic Black Forest cake.
Steps to make Black Forest Bundt Cake:
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- Preheat oven to 350° and grease Bundt pan. - - 2. Using electric mixer, mix together cake mix, eggs, almond extract, and (21 ounce) pie filling until completely blended. - - 3. Fold in 1 cup of chocolate chips. - - 4. Pour into Bundt pan and bake for 45-50 min. or until toothpick inserted into center comes out clean. - - 5. Cool for 10 minutes, then remove from pan and allow cake to cool completely. - - 6. Make glaze by heating butter, milk and chips in a small saucepan over medium-high heat. DO NOT burn chocolate! Stir continuously. - - 7. Once chips are melted, stir in confectioners' sugar. - - 8. Spread glaze over cooled cake, let it drip down cracks of Bundt lining, sprinkle confectioners' sugar on top (2T.) and place cherries on floor of cake pan between pools of chocolate glaze and place some cherries in the hole of the Bundt cake. Enjoy!
Wonderful served with vanilla icecream or whipped cream. This decadent dessert puts a delicious spin on the classic Black Forest cake. Top each serving with canned cherry pie filling, a dollop of whipped cream and chocolate curls for an elegant presentation. —Carey Enns, Aylmer, Ontario Black Forest Cream Cheese Cake Recipe photo by Taste of Home I made the Black Forest Bundt cake and it just came out of the oven. My batter was so thin and runny I added a cup of flour. It made the batter thick enough to hold the cherries.
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