Anie's Simple Blueberry Pie
Anie's Simple Blueberry Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, anie's simple blueberry pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Anie's Simple Blueberry Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Anie's Simple Blueberry Pie is something that I have loved my entire life. They are nice and they look wonderful.

Add sour cream, vanilla, and cinnamon. Set pan aside in a cool place until ready to fill. To make the filling, place the blueberries in a large bowl, sprinkle with the lemon juice and toss to coat evenly. In a small bowl, stir together the sugar, cornstarch, lemon zest, salt and cinnamon.

To get started with this recipe, we must prepare a few ingredients. You can cook anie's simple blueberry pie using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Anie's Simple Blueberry Pie:
  1. Make ready 1 packages double crust for 9-inch pie
  2. Take 2 can Duncan Hines© Wilderness© More Fruit Blueberry Pie Filling & Topping
  3. Make ready 1 egg white (beaten)
  4. Take 1 dash sugar

These easy blueberry pie recipes are total crowd-pleasers. Mini Blueberry Pie is Quick, Easy, and Delicious. This mini pie recipe is quick and easy to make. It has a golden brown, latticed top that is sure to impress.

Instructions to make Anie's Simple Blueberry Pie:
  1. Preheat oven to 425°F.
  2. Press 1 pie crust into un-greased 9-inch glass pie pan. Brush bottom and sides of crust with egg white
  3. Pour fruit filling evenly into crust.
  4. Place vented or lattice crust over filling, pressing edges together to seal; flute.
  5. Brush top crust evenly with egg white. If you like sprinkle the top crust with a dash of sugar. My husband thought that added a great taste!
  6. Bake for 40-45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning.I recommend this I added foil after 10 minutes and the crust still got a little too dark!
  7. Cool pie on rack before serving.
  8. Enjoy! I served with Cool Whip© and vanilla ice cream! :-)

This mini pie recipe is quick and easy to make. It has a golden brown, latticed top that is sure to impress. This Blueberry Pie can be frozen before baking. Assemble pie, then wrap tightly with plastic wrap, and place in a freezer zip top bag. It can be kept frozen for up to two months until ready to bake.

So that is going to wrap it up for this exceptional food anie's simple blueberry pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!