Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, golden oatmeal muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These Golden Oatmeal Muffins, made with Duncan Hines Golden Yellow Cake Mix, are absolutely delicious – especially when served warm with a little butter. Why not also try them with your favorite preserves? Add in oil, brown sugar, and egg; stir to mix. In another mixing bowl, combine the remaining ingredients; add to oat mixture, stirring just until moistened.
Golden Oatmeal Muffins is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Golden Oatmeal Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook golden oatmeal muffins using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Golden Oatmeal Muffins:
- Prepare 1 packages Duncan Hines Most Deluxe butter recipe golden cake mix
- Prepare 1 cup quick-cooking oats
- Make ready 1/4 tsp salt
- Get 3/4 cup milk
- Make ready 2 large eggs (slightly beaten)
- Get 2 tbsp butter or margarine (melted)
- Make ready 1 honey or jam
Beat together milk, eggs, and butter. Add to dry ingredients, stirring until just moistened. Sift together flour, baking powder, salt and sugar into bowl. Add remaining ingredients; stir only until dry ingredients are moistened.
Instructions to make Golden Oatmeal Muffins:
- Preheat oven to 400°.
- Grease a 24 muffin cup pan or line each one with a paper muffin cup.
- Combine the dry cake mix, oats, and salt in a bowl.
- Beat together milk, eggs, and butter.
- Add the liquid ingredients to the dry ingredients, stirring just until moistened.
- Spoon into muffin cups, filling 2/3 full.
- Bake at 400° for 13 minutes or until golden brown. Serve with honey or jam.
Sift together flour, baking powder, salt and sugar into bowl. Add remaining ingredients; stir only until dry ingredients are moistened. Grease muffin cups or line with paper muffin liners. In a large bowl mix, together oatmeal and milk. Add in maple syrup, coconut oil, brown sugar, and eggs, mixing well to combine.
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