Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade puffed rice ladoo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Turn off the flame and add murmura (puffed rice). Home Sweets Chikki Murmura ladoo recipe. Murmura ladoo is an amazing treat filled with the health benefits and an amazing flavour. Made with the goodness of puffed rice and jaggery, it is a perfect snack to munch on during this cold weather.
Homemade Puffed Rice Ladoo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Homemade Puffed Rice Ladoo is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have homemade puffed rice ladoo using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Puffed Rice Ladoo:
- Take 2 cup puff rice
- Get 1 cup melted jaggery
- Prepare as needed water
- Prepare as needed crushed dry fruits
Puffed rice is also known as maramaralu / borugulu in telugu, pori in Tamil, mandalu in kannada, murmurs in hindi. It is very easy to prepare with few ingredients. View recipe by Vasu's Vegkitchen Easy, simple and Authentic Indian recipe in easy Hindi language. Helloo everyone my name is ragini pandey, and my channel name is Trisha ghar sansar.
Steps to make Homemade Puffed Rice Ladoo:
- First roast dry fruits. Once it is done. Transfer to a plate (optional)
- Take a kadai add 2 cup water and 1 cup jaggery. Boil it till jaggery dissolves.
- In other kadai. Add melted jaggery. Add puff rice. Cook in a slow flame.
- When the mixture is slightly cool. Apply ghee or oil in your palm. And rolled into laddoos.
- Transfer to a bowl. Ready to serve puff ladoo.
View recipe by Vasu's Vegkitchen Easy, simple and Authentic Indian recipe in easy Hindi language. Helloo everyone my name is ragini pandey, and my channel name is Trisha ghar sansar. Made with murmura (puffed rice) and gur (jaggery), this ladoo is a popular quick-bite during the winters. It is crispy, puffy and so addictive that you just can't stop at one. In this phase of cooking you can season your rice with a pinch of salt or sugar, depending on whether you want to prepare a sweet or savory puffed rice.
So that is going to wrap it up with this exceptional food homemade puffed rice ladoo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
