Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puffed rice (poha). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Murmura or Moodi is known as puffed rice. The common street food which is widely available from Puffed Rice is Jhal Moodi and Bhel Moodi. These are loaded with flavor and tastes absolutely yummy Nom Nom. Since Poha is one of the common breakfast recipes here in India which is made from Flattened rice.
Puffed rice (Poha) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Puffed rice (Poha) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puffed rice (poha) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puffed rice (Poha):
- Make ready 1 cup puffed rice
- Take 1 onion
- Get 1 teaspoon salt
- Get Coriander
Just like popcorn, puffed rice is a rice made from corn swollen under the effect of heat - whether risotto, white or long grain rice - blown under hot pressure. Where does Puffed Rice come from? Remove water from puffed rice by pressing them. Hold a handfull of puffed rice and squeeze the water out.
Steps to make Puffed rice (Poha):
- Roast peanuts and cashews or almonds, in olive oil and keep in separate bowl.
- Saute onions
- Rinse puffed rice through water
- Mix puffed rice with onions, add salt and turmeric, add roasted peanuts and heat of 2-4 minutes in low heat
- Garnish with coriander and green chilli. Enjoy š„
Remove water from puffed rice by pressing them. Hold a handfull of puffed rice and squeeze the water out. Take care not to mash them. Bio Basics is a social enterprise initiative of Anantha Charitable Trust. We home-deliver organic products ranging from seasonal fresh produce (vegetables, fruits, greens, etc.) to whole foods (rices, millets, dals, cold-pressed oils, flours, spices etc.) and home / personal care products (soaps, detergents, cosmetics, etc.).
So that’s going to wrap this up for this exceptional food puffed rice (poha) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
