Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy peanut puffed rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy peanut puffed rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crunchy peanut puffed rice is something which I’ve loved my whole life. They are nice and they look wonderful.
Puffed rice cereal makes these no-bake peanut butter cookies nice and crunchy and addicting. You can consider them to be a healthier treat recipe, as they are refined sugar-free, gluten-free, and dairy-free - great for those with dietary restrictions and no dietary restrictions alike! In a large pot, combine marshmallows, peanut butter, butter, and salt. Add cereal and stir to combine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy peanut puffed rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy peanut puffed rice:
- Take 4 cup puffed rice
- Get 1 cup raw peanut
- Get 1/8 cup curry leaves
- Take 3 green chillies chopped
- Get 1 tsp mustard seeds
- Get 2 tsp fennel seeds
- Prepare 1 tbsp sesame seeds
- Prepare Salt as a taste
- Prepare 1/2 tsp chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 2 tablespoons oil
- Make ready 1 tsp roasted cumin powder
These puffed rice treats are super crunchy, chocolate-y with a hint of peanut butter and just the right amount of sweetness. They are tender and slightly chewy. Peanut butter and chocolate puffed rice treats won't last a full week in your house. Fans of crunchier peanut butter can also enjoy the Extra Crunchy variety which contains large peanut pieces in a deliciously creamy mix.
Instructions to make Crunchy peanut puffed rice:
- In a pan heat oil and splutter mustard seeds
- After that add fennel seeds, peanuts, chillies and curry leaves, sauté till they become crunchy and roasted.
- Now add turmeric powder, chilli powder, salt, cumin powder and sesame seeds, Mix well.
- Now add puffed rice and mix well to coat everything. Switch off flame and let cool in pan.
- Store in airtight container. Make sure it’s completely cool. Enjoy With tea or coffee or any time.
Peanut butter and chocolate puffed rice treats won't last a full week in your house. Fans of crunchier peanut butter can also enjoy the Extra Crunchy variety which contains large peanut pieces in a deliciously creamy mix. If you prefer a bit of extra crunch in your rice crispy treats, you can use the Extra Crunchy variety in this recipe instead. This crunchy vegan treat is made with gluten-free rice puffs and the recipe is similar to homemade Scotcheroos bars. This is a very easy no-bake dessert which is perfect to make with kids!
So that’s going to wrap this up for this exceptional food crunchy peanut puffed rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
