Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy puffed rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy puffed rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy puffed rice is something which I’ve loved my whole life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Murmura Spicy Puffed Rice (borugulu) is a great mid-morning snack. It has just enough spice to make it interesting, and packed with nuts to give you energy. Murmura Spicy Puffed Rice (borugulu) never struck me as a breakfast food until I made it and loved starting my day eating it.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy puffed rice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy puffed rice:
- Take 2 cups puffed rice
- Make ready 2 tbsp peanuts
- Make ready 2 dried chillies
- Take 1 tsp mustard seeds
- Prepare 1/4 tsp Asafoetida
- Take according to taste salt
- Prepare 1/2 tsp chilli powder
- Make ready 3 tsp oil
- Prepare leaves few curry
- Get 1/2 tsp turmeric powder
It is an extremely crisp and all-time favorite snack recipe. Murmura chivda requires no extra or exotic ingredients, and not at all a time-consuming affair. Puffed rice is quite popular in India, and it is used to make a lot of snacks, especially the street side snacks. Be it for bhelpuri or for jhalmuri we need this puffed rice.
Instructions to make Spicy puffed rice:
- Heat up a deep saucepan on a low flame add in oil, add mustard seeds, when it starts to splutter add hing/asafoetida, red chilies, curry leaves saute it for two minutes.
- Now add peanuts fry them until they are done add salt and chili powder, and turmeric powder mix well..continue with the low flame.
- Now add in puffed rice saute everything together for 4-5 minutes until puffed rice becomes crispy, turn off the flame, now your simple healthy snack is ready.
Puffed rice is quite popular in India, and it is used to make a lot of snacks, especially the street side snacks. Be it for bhelpuri or for jhalmuri we need this puffed rice. This masala pori is one such snack made with puffed rice and spices. Spicy Masala Puffed Rice is also known by different names like bellulli mandakki,khara puri, khara mandakki,khara kadlepuri, spicy garlic puffed rice, spicy murmura, mandakki mixture, spicy churmuri etc. To make this easy puffed rice snack we will need puffed rice (murmura), sev, oil, red chili powder, turmeric powder, mustard seeds, hing, salt and peanuts.
So that’s going to wrap this up for this exceptional food spicy puffed rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
