Puffed Rice Upma
Puffed Rice Upma

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puffed rice upma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puffed Rice Upma is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Puffed Rice Upma is something that I have loved my entire life. They’re fine and they look wonderful.

The Puffed Rice Upma makes a quick and easy breakfast for those busy weekday morning. Puffed rice is a type of grain made from rice, commonly used as a breakfast cereal or snack foods, and served as a popular street food in India in the form of Bhel Puri. This is a twist to the traditional bhel with a South Indian touch. Puffed rice upma is an easy brunch & breakfast recipe made with puffed rice, spices, peanuts, onions and tomatoes.

To begin with this particular recipe, we have to first prepare a few components. You can have puffed rice upma using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puffed Rice Upma:
  1. Take 2 cup Puffed rice
  2. Make ready 1 medium size tomato
  3. Make ready 1 onion
  4. Take handful peas
  5. Prepare 1 tsp Cumin seeds
  6. Take as needed oil for frying
  7. Make ready To taste Salt and red chilli powder
  8. Get 1/2 tsp Turmeric powder
  9. Make ready 1 green chilli
  10. Prepare 1 tsp ginger
  11. Make ready 2 tsp Lemon juice
  12. Make ready 2 tsp corinader leaves

So this upma is the best way to finish off the leftover, excess puffed rice. If you have leftover puffed rice at home after the festivals like Ayudha poojai / Saraswathi pooja, you can try this upma. Puffed Rice Upma Recipe or uggani is an upma recipe made in South India mainly Andhra Pradesh. Puffed rice is commonly called as murmura in hindi and maramaraalu and borugulu in Andhra Pradesh.

Steps to make Puffed Rice Upma:
  1. First step take a big bowl of water and pour Puffed rice in that bowl and squeeze out the rice from that.
  2. Second step take a kadhai heat some oil in that add Cumin seeds and then add onion, tomato saute for few mins and add peas to them again saute for a minute or 2mins.
  3. Add all spices to the Veggies cut green chilli into big pieces and grate ginger and then mix the squeezed rice to them and toss for few seconds lastly add lemon juice and coriander leaves to the upma.
  4. Yummy and tasty upma ready to eat in your breakfast

Puffed Rice Upma Recipe or uggani is an upma recipe made in South India mainly Andhra Pradesh. Puffed rice is commonly called as murmura in hindi and maramaraalu and borugulu in Andhra Pradesh. Puffed rice recipe is mainly served as breakfasts by making it in the form of upma in south india. Puffed rice upma comes in handy at such times which uses simple everyday ingredients. You can make this pori upma in a jiffy.

So that’s going to wrap it up with this special food puffed rice upma recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!