Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, puffed rice laddu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Murmura Laddu is a popular traditional Indian sweet that we make with melted jaggery and crisp puffed rice. It is an easy and quick recipe with just two ingredients. Murmura Laddu is also called as puri unde or pori urundai It is an ideal sweet for winter, especially for the festival of Uttarayan. Turn off the flame and add murmura (puffed rice).
Puffed rice laddu is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Puffed rice laddu is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puffed rice laddu using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puffed rice laddu:
- Make ready 2 cups murmura
- Prepare 1 cup grated jeggery
- Make ready 2 tsp ghee
Made with the goodness of puffed rice and jaggery, it is a perfect snack to munch on during this cold weather. Puffed Rice Balls / Mamra Laddu / Murmura Ladoo is a very easy to make, crispy, crunchy, light and delicious dish. These ladoos are made from jaggery and puffed rice. This laddu is liked by c.
Instructions to make Puffed rice laddu:
- Firstly we roast puffed rice on low flame to make crispy then heat pan add ghee and grated jeggery
- Stir continuously to until jeggery melt now switch off the flame and add roasted mumura
- Mix until is well combined and jeggery syrup is coated well
- Gresse your hand with ghee and prepare laddo when mixture is little warm enjoy!! You can store in jar
These ladoos are made from jaggery and puffed rice. This laddu is liked by c. Murmura Ladoo is also known as Puffed Rice Ladoo, Lai Ke laddu, Puri unde, Pori urundai etc. Mamra Ladoo or Murmura Ladoo is as popular as Chikki and is relished by both young and old generation. Mamra/murmura or puffed rice is a type of puffed grain made from rice, and is very light and easy to digest.
So that’s going to wrap it up for this exceptional food puffed rice laddu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
