Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jaggery puffed rice laddu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jaggery puffed rice laddu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Jaggery puffed rice laddu is something that I have loved my entire life. They’re nice and they look wonderful.
Melt jaggery in medium flame till it gets thick structure structure. Add the jaggery batter in puffed rice and mix well. Give the shape of laddu with the help of hands. Murmura ladoo is an amazing treat filled with the health benefits and an amazing flavour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jaggery puffed rice laddu using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery puffed rice laddu:
- Get 3 cup (80 g) puffed rice
- Get 1 cup(260g) jaggery
- Make ready 1 cup water
Murmura Laddu is also called as puri unde or pori urundai It is an ideal sweet for winter, especially for the festival of Uttarayan. Murmura laddu or puffed rice laddu is crispy laddu made of murmura or puffed rice and jaggery syrup. These quick and easy to make laddus are kid-friendly and can be prepared within a short duration of time. Though murmura or puffed rice does not contain any nutritional properties but very light on the stomach and easy to digest.
Instructions to make Jaggery puffed rice laddu:
- Heat 1 cup water in pan.
- Add 1 cup jaggery.
- Melt jaggery in medium flame till it gets thick structure structure.
- Add the jaggery batter in puffed rice and mix well.
- Give the shape of laddu with the help of hands.
These quick and easy to make laddus are kid-friendly and can be prepared within a short duration of time. Though murmura or puffed rice does not contain any nutritional properties but very light on the stomach and easy to digest. Mamra/murmura or puffed rice is a type of puffed grain made from rice, and is very light and easy to digest. These mamra ladoo are made without oil or ghee still they are very tasty. Using jaggery instead of white sugar retains the traditional charm of this recipe It is more fun to have because that crunchy murmura ladoos gives a superb mouthfeel.
So that’s going to wrap this up for this special food jaggery puffed rice laddu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
