Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masala puffed rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Masala Puffed Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Masala Puffed Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
Masala Puffed Rice or Spicy Garlic Puffed Rice recipe also known as Bellulli Mandakki (Bellulli=Garlic, Mandakki=Puffed rice) is a favorite tea time snack for North Kannadigas prepared using thin puffed rice, peanuts, roasted gram, green chili, curry leaves, garlic and few other spices. Puffed rice has many names in India. It is known by names such as mamra, murmura, murmure, mumra, mambra, kurmura etc. Puffed rice is key ingredient in bhel puri and chaat.
To begin with this recipe, we have to prepare a few components. You can have masala puffed rice using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Puffed Rice:
- Get 250 gms Puffed Rice
- Prepare 4 Crushed garlic
- Take leaves Curry
- Get 1/2 teaspoon Turmeric powder
- Take 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon Garam Masala
- Make ready 1/2 teaspoon salt
Puffed rice burn very easily so while roasting use a slightly thick bottom pan. Do not leave the puffed rice unattended on stove, it will burn quickly. Store the masala puffed rice in air tight containers, as they become soggy. Masala Puffed rice can easily last for a month.
Instructions to make Masala Puffed Rice:
- Heat a tablespoon of oil in the kadai
- Put crushed garlic with skin, curry leaves, turmeric powder,chilli powder, Garam Masala powder and salt.
- Then mix the puffed rice well in the kadai and the yummy, crunchy, spicy puffed rice is ready to eat.
- Optional: You can mix puffed rice with tomato, cucumber, chopped onions and mint chutney.
Store the masala puffed rice in air tight containers, as they become soggy. Masala Puffed rice can easily last for a month. This masala pori is one such snack made with puffed rice and spices. In Tamil, we call this puffed rice as pori, and in Hindi, we call it as murmura. As wiki says, puffed rice is prepared by heating rice kernels under high pressure in the presence of steam.
So that’s going to wrap this up with this special food masala puffed rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
