Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, puffed rice murmura ladoos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Murmura ladoo is an amazing treat filled with the health benefits and an amazing flavour. Made with the goodness of puffed rice and jaggery, it is a perfect snack to munch on during this cold weather. Puffed Rice Balls / Mamra Laddu / Murmura Ladoo is a very easy to make, crispy, crunchy, light and delicious dish.
Puffed Rice Murmura Ladoos is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Puffed Rice Murmura Ladoos is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have puffed rice murmura ladoos using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Puffed Rice Murmura Ladoos:
- Make ready 250 gm Murmura
- Take 300 gm Jaggery
- Take 2 tbsp ghee
Murmura Laddu is also called as puri unde or pori urundai It is an ideal sweet for winter, especially for the festival of Uttarayan. Mamra Ladoo or Murmura Ladoo is as popular as Chikki and is relished by both young and old generation. Mamra/murmura or puffed rice is a type of puffed grain made from rice, and is very light and easy to digest. These mamra ladoo are made without oil or ghee still they are very tasty.
Steps to make Puffed Rice Murmura Ladoos:
- Strain the Murmura first if there is any powder in the packet
- Now chopped the jaggery in a big kadhai
- Add ghee and heat in the stove
- Continuously stir them well until it turns golden colour and then check it the jaggery rolls in a ball
- There should be proper pakk… Then add the Murmura in the jaggery and mix well
- Take a katori of plain water and grease in your hand and take small portion of Murmura mix and roll them in small ladoos. You can pour them in a big plate and also make diamonds or square like Chikki depends on your choice.
- Enjoy your delicious Ladoos any time
Mamra/murmura or puffed rice is a type of puffed grain made from rice, and is very light and easy to digest. These mamra ladoo are made without oil or ghee still they are very tasty. Murmura Ladoo is also known as Puffed Rice Ladoo, Lai Ke laddu, Puri unde, Pori urundai etc. This is usually prepared during Makar Sankranti or Uttarayan. Puffed Rice Ladoo is a traditional sweet of India which we prepare during festive seasons like Makar Sankranti, Holi etc.
So that is going to wrap this up with this exceptional food puffed rice murmura ladoos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
