Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puffed rice upma. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puffed rice upma is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Puffed rice upma is something that I’ve loved my whole life.
The Puffed Rice Upma makes a quick and easy breakfast for those busy weekday morning. Puffed rice is a type of grain made from rice, commonly used as a breakfast cereal or snack foods, and served as a popular street food in India in the form of Bhel Puri. This is a twist to the traditional bhel with a South Indian touch. Puffed rice upma is an easy brunch & breakfast recipe made with puffed rice, spices, peanuts, onions and tomatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can have puffed rice upma using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puffed rice upma:
- Make ready 7 cups puffed rice
- Prepare 1 tb sp oil
- Make ready 1/3 t sp mustard seeds
- Take 1/3 t sp cuminseeds
- Prepare 6-7 curry leaves
- Make ready 2 chopped tomatoes
- Get 2 green chilli
- Prepare 1/4 cup peanuts
- Get Salt as taste
- Get 1/3 sp red chilli powder
- Prepare 1 tb sp finally chopped coriander leaves
So this upma is the best way to finish off the leftover, excess puffed rice. If you have leftover puffed rice at home after the festivals like Ayudha poojai / Saraswathi pooja, you can try this upma. Puffed Rice Upma Recipe or uggani is an upma recipe made in South India mainly Andhra Pradesh. Puffed rice is commonly called as murmura in hindi and maramaraalu and borugulu in Andhra Pradesh.
Instructions to make Puffed rice upma:
- Wash puffed rice properly. Heat bottom pan once oil heat add mustard seeds, cumin seeds peanuts green chilli curry leaves get a roasted Aroma.
- Once the peanuts are roasted add Chopped tomato,add little salt and mix well.Now add turmeric powder, puffed rice,red chilli powder cook for 2 minutes until the tomatoes are tender and soft add chopped coriander l,emon juice Stir everything together serve the perfect rice upma for a quick and easy weekday breakfast.
Puffed Rice Upma Recipe or uggani is an upma recipe made in South India mainly Andhra Pradesh. Puffed rice is commonly called as murmura in hindi and maramaraalu and borugulu in Andhra Pradesh. Puffed rice recipe is mainly served as breakfasts by making it in the form of upma in south india. Puffed rice upma comes in handy at such times which uses simple everyday ingredients. You can make this pori upma in a jiffy.
So that is going to wrap this up with this exceptional food puffed rice upma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
