Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soaked puffed rice poha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soaked puffed rice poha Perfect breakfast recipe When you don't have anything n you want something quick. Now strain the water from the puffed rice. Ensure that there is no excess water left, you can do so by pressing a large spoon or flat spatula against the puffed rice. Take the puffed rice in the strainer.
Soaked puffed rice poha is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Soaked puffed rice poha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook soaked puffed rice poha using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soaked puffed rice poha:
- Take 3 cups Puffed rice
- Make ready 1/4 cup chopped onion
- Get 1/4 cup chopped potatoes
- Prepare 1/4 cup of chopped tomatoes
- Get 2 tbsp Oil
- Get 2 tbsp grondnuts
- Prepare 1 tsp lemon juice
- Make ready as required Regular spices, red chilli, Turmeric powder, salt
Put puffed rice in a sieve and rinse it under running tap water for few seconds. Remove/squeeze out all the excess water and let it rest in the sieve till we make the tadka. The process is exactly like how we wash and soak Poha/Flattened rice. Take a deep bottom pan or kadhai.
Instructions to make Soaked puffed rice poha:
- First soak the puffed rice in water and quickly take out from water
- Now take a pan add oil chopped, onion, tomatoes, and potatoes, green chilli suate them for 3-4 minutes
- Now add puffed rice mix well with veggies serve them hot garnish with coriander leaves
The process is exactly like how we wash and soak Poha/Flattened rice. Take a deep bottom pan or kadhai. Once the rice is soaked, strain it and with the back of a spoon or flat spatula press against the rice to ensure all the excess water has been strained. Gently press it between palms to remove excess water and keep it in a bowl. The murmura should not be hard, just soft enough and should not loose its shape.
So that is going to wrap this up with this exceptional food soaked puffed rice poha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
